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The ingredients needed to cook Bhel Puri - Simple Reciepe:
- You need 2 cup murmura / puffed rice / churumuri
- Prepare 1/2 onion, finely chopped
- Get 1/2 potato / aloo, boiled & cubed
- Use 3 papdi, crushed
- Get 3 tbsp mixture
- Prepare 2 tbsp fried peanuts
- Take 1/2 tsp chaat masala
- Use 2 tbsp tomato, finely chopped
- Provide 1/4 tsp kashmiri red chilli powder
- Provide 1/4 tsp salt
- Use 3 tbsp tamarind chutney / imli chutney
- Prepare 2 tbsp green chutney
- Use 1 tsp lemon juice
- Get 2 tbsp sev
- Take 1 tsp coriander, finely chopped
Steps to make Bhel Puri - Simple Reciepe:
- Firstly, in a large mixing bowl take 2 cups murmura. dry roast murmura if they are not crisp. - Add ½ onion, ½ potato, 3 crushed papdi, 3 tbsp mixture and 2 tbsp fried peanuts. - Also add 2 tbsp tomato, ½ tsp chaat masala, ¼ tsp chilli powder and ¼ tsp salt. - Mix well making sure the spices are combined well.
- Aurther add 3 tbsp tamarind chutney, 2 tbsp green chutney and 1 tsp lemon juice. - mix well without turning murmura soggy. - add 2 tbsp sev and give a mix. - finally, enjoy bhel puri topped
- Mix well making sure the spices are combined well. - further add 3 tbsp tamarind chutney, 2 tbsp green chutney and 1 tsp lemon juice. - mix well without turning murmura soggy. - add 2 tbsp sev and give a mix. - finally, enjoy bhel puri topped with few crushed papdi and garnished with onion, coriander.
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