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Kashmiri pulao/kashmiri biryani
Kashmiri pulao/kashmiri biryani

Before you jump to Kashmiri pulao/kashmiri biryani recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Getting A Healthy Eater

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We hope you got insight from reading it, now let’s go back to kashmiri pulao/kashmiri biryani recipe. You can cook kashmiri pulao/kashmiri biryani using 24 ingredients and 9 steps. Here is how you achieve it.

The ingredients needed to cook Kashmiri pulao/kashmiri biryani:
  1. Get 1 1/2cup ( Basmati rice washed, and soaked)
  2. You need as per taste Salt
  3. Get 1 tsp Ghee
  4. Take 10 -12 Kesar thread
  5. Take Grind ingredients
  6. Prepare 2 Cinnamon stick (1inch)
  7. Take 2 Badi elaichi
  8. You need 3 Red chilli
  9. Provide 1 tsp Dhaniya
  10. Prepare 3-4 Jaypatri
  11. Provide Vaggies
  12. Provide 1/2cup French Bean (chopped
  13. Prepare 2 Capsicum chopped
  14. Take 1cup Cauliflower chopped
  15. Get 1cup Potato chopped
  16. Use 2 onion cut in to slice/lenght (choice
  17. Prepare 25gm Paneer (optional)fried
  18. Prepare Tadka
  19. Take as needed Ghee
  20. Take 1/2tsp Jeera (shah jeera)mile to wo b le saktein hai)
  21. Use 2 -3 Bay leaf
  22. Take 3-4 Clove
  23. Prepare 2-3 Elachi
  24. Provide as required Silver foil (optional)
Instructions to make Kashmiri pulao/kashmiri biryani:
  1. Take a pan and add ghee/butter/oil. fry all vaggies (shallow /light golden).
  2. Grind ingredients ko pani ke hlp s paste bana le.
  3. Cook basmati rice with 1tsp ghee and salt. - - Add 2 pinches of crushed saffron (kesar).
  4. Take a kadhai add ghee heat. Add jeera sprinkle, add tez patta, clove, elachi saute low flme. Till aromatic.and pour this tdka into rice.
  5. Pan mein ghee 1tsp. paste of (grind ingredients)saute till fragrant. Add half rice (cooked)
  6. Fry cashews, and almond. And kishmish (crisp)
  7. Take a microwave bowl. Put cooked rice.1layer mein (vaggies fried)spread kry. 2 layer mein rice ki 1 layer. 3 (onion fry kiy hue) layer.
  8. 4 (paste ke sth fry kiy) rice ki layer. 5dry fruit wle ki layer. Fr rice ki layer lagae.
  9. 4-5min microwave karein. Served hot with rayita and your choice

Kashmiri pulao is a very popular Kashmiri rice dish prepared with dry fruits, nuts and fresh fruits. It is an exotic dish perfect for get togethers and small parties. It is one of the simplest pulao recipe. I had noted this from a TV show long time back. From then onwards, I used to make it often for my family.

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