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Aaloo samosa#Ramzan special
Aaloo samosa#Ramzan special

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The ingredients needed to prepare Aaloo samosa#Ramzan special:
  1. Use 1 Maida
  2. Provide Salt
  3. Prepare 1 cup Ghee
  4. Prepare Oil for frying
  5. You need Water atta gondna ke Liya
  6. You need Potato 3 medium size boil mash
  7. Prepare Salt
  8. You need Red chilli kutti hui 3 tspn
  9. Use Bhuna dhania kutta hua 2 tspn
  10. Use Bhuna zerra 3 tspn
  11. Prepare Hari mirch 3 piece chop
  12. Use Hara dhanyia1 bunch chop
Instructions to make Aaloo samosa#Ramzan special:
  1. Maida.salt or Ghee ko mix kar lein
  2. Phir maida ko water add kar ke hard dough bana lein
  3. Aaloo m sb ingredients mix krlen Bhuna kutta zerra.Bhuna dhania.salt.red chilli.Hari mirch.Hara dhania
  4. Small size ke ball bana lein equal size ke hon roti ke shape bana kar center s cut kar lein or samosa ke shape dy ke aallo ki filling kar lein oil m fry krlen

Transfer samosas to a paper towel-lined plate to drain. Samosa dough can be wrapped tightly in plastic and refrigerated for a day, or frozen for up to three weeks. Aaloo Kay Samosay How to make perfect, professional triangle aaloo kay samosay at home with easy and simple instruction in Urdu and English. Samosa or aloo samosa is a cone shaped/ triangle shaped snack recipe stuffed with aloo matar stuffing and is the most popular evening snack throughout India. Aloo Matar Samosa: Samosa's are an example of Chaat, which is a form of Indian street food.

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