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The ingredients needed to make Shami kabab:
- Get 1 kg beef (choti botiyan)
- Prepare 1 pao chanay ki daal
- Take 2 chopped onion
- Get 3 badi elaichi
- Take 4 choti elaichi
- Use 2 medium size daar cheeni
- Get 3 long
- Take 8 lehsan jau
- Provide 1 tsp kali mirch
- You need 2-3 glass water
- Provide 4 gol mirch
- Prepare 3 tbsp oil
- Use For assembling:
- Get 2-3 egg
- Prepare 2 finely chopped onion
- Get 1/2 chopped dhaniya leaves and mint leaves
- Provide 4 chopped green chilli
- Take to taste salt
- Use oil for frying
Instructions to make Shami kabab:
- Ik pateelay me botiyon ko dal kar usme chane ki daal, lehsan, gol mirch, kali mirch, piyaz, long, oil, daar cheeni aur elaichi choti badi dal kar pani dal kar chulhay par tez anch charha dein yahan take ke dal aur gosht gal jaye
- Phir usi pateelay me ghotay ki madad se achi tarha ghot lein. chahen to chopper use karen ya sil par pees lein.
- Ab is keemay me chopped onion, dhaniya, podeeba, salt, egg, green chilli add kar ke achi tarha mila lein.
- Hamara shami kabab ka batter ready hai.
- Ab iske equal balls bana kar kabab ki shape dein.
- Ab isay fry pan me pehle slow anch par fry karen phir thora tez and par golden brown kar lein.
- Shami kabab ready hain. Enjoy !
Shami Kabab - Shami kabab is that budget friendly dish that goes well as an appetizer, with tea, as Shami Kabab - Don't feel like going out and barbecuing? Then here is your option and it is a great. Making Shami Kabab just got easier. Follow this quick and simple recipe and learn how to make Shami Kababs at home. So soft and consistent with best taste.
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