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KARELE KA SAAG bitter gourd plant leaves
KARELE KA SAAG bitter gourd plant leaves

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We hope you got insight from reading it, now let’s go back to karele ka saag bitter gourd plant leaves recipe. You can cook karele ka saag bitter gourd plant leaves using 9 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to prepare KARELE KA SAAG bitter gourd plant leaves:
  1. Provide 1 cup Bitter gourd plant leaves
  2. Take To taste Salt
  3. Use 2 Tablespoon Mustard oil
  4. Provide 1/2 teaspoon Panch furan
  5. Provide 2 Red chillies dry
  6. Take 4 Badi
  7. Use 100 gm Pumpkin (chopped)
  8. Take 1 Brinjal Medium Size (chopped)
  9. Prepare 1 Medium Size Onion (chopped)
Steps to make KARELE KA SAAG bitter gourd plant leaves:
  1. Turn on the gas place a Kadhai pour oil add 1 Tablespoon of oil and fry BADI then take it out to a plate then add 2 Teaspoons of oil then add panch furan, dry red chilli, chopped onions cook it for 2 mins then add all chopped vegetables and saute it for 2 mins.
  2. Then add chopped Saag, salt and cook it on low flame and cover the lid and cook it for 6 to 7 mins. Then it's done have this with steam rice as a side iteam.

Stuffed Karela: Bitter gourd stuffed with Onions and Masala and shallow fried. Homegrown Karela (Bitter Gourd). इस पन्ने को हिन्दी में पढ़ें. Dear Readers I move my baby plants outside in the garden when the danger of last frost is over and night temperature rises. Bharvan karele/ stuffed bitter gourds are a North Indian speciality. Benefits of bitter gourd juice: Diabetes is mainly caused by increase of blood sugar levels and consuming this bitter drink helps to reduce blood So all the weight conscious and beauty conscious viewers do consider the miracle properties of karele ka juice and try to include this drink in diet at.

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