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The ingredients needed to prepare Tripe layered dhokla:
- Get For white layer
- Take 1cup urad daal
- Provide 2 cup rice
- Take 2 tbsp chilli ginger paste
- Get 1 tbsp oil
- Use 1 tsp eno
- You need salt as par taste
- Use Water as required
- Provide 1 cup Sour curd
- You need For yellow layer;
- Take 1.1/2 cup besan
- Take 1/2 cup suji
- Get 1 tsp ginger chilli paste
- Get 1 tsp turmeric powder
- Get 1 tsp red chilli powder
- Use as per taste salt
- You need 1 cup sour curd
- Provide 1 tsp eno
- Use 1 cup corn semi grind
- Provide as required water
- Use For green chutney:
- Use 1 cup coriander leaves
- Take 1/2 cup pudina
- You need 2 green chilli
- Provide 1 small piece ginger
- Get 1 tsp cumin seeds
- Take 1 tsp chaat Masala
- Prepare 1 tsp sugar
- Use 1 tsp lemon juice
- Prepare to taste salt
Instructions to make Tripe layered dhokla:
- Dry roast rice and urad daal (do not over roast maintain white colour) keep it cool and grind in mixer make fine powder.add salt curd and water and make batter. Keep it for fermentation. after fermentation mix all the ingredients together.
- Prepare dhokla: put steamer on gas. grease plate with oil.put plate in steamer. Spread first white layer of dhokla close the steamer's lid and steam for 5 minutes for full gas. after 5 minutes open the lid and spread green chutney on white layer. Close the lid and again steam for 5 minutes. after 5 minutes spread yellow layer. Sprinkle some red chilli powder and til. Close the lid and steam for 25 minutes on medium heat.
- For tadka: 2tbs oil. 1tbs mustard seeds. 1tbs cumin seeds. 1tbs til.1ts hing. For garnishing 3 tbs coriander leaves finely chopped and fresh shredded coconut.
- Cut dhokla in piece and sprinkle tadka over it. garnish with coriander leaves and fresh shredded coconut. Serve with green chutney and tomato ketchup.
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