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The ingredients needed to prepare Saganaki Shrimp:
- Use 1 tbsp olive oil
- You need 1 white onion- finely chopped
- Provide 4 clove garlic- crushed
- Get 1 can crushed tomatoes, drain most of the fruid
- Use 3/4 cup dry white wine
- You need 2 lb uncooked deveined large shrimp
- Take 1/4 cup coarsely chopped fresh oregano
- Provide 1/4 cup coarsely chopped fresh parsley
- Prepare 6 oz feta cheese, crumbled
Steps to make Saganaki Shrimp:
- Heat oil in a large OVEN-PROOF skillet. Add onion and garlic and cook until onion softens.
- Add tomatoes and wine. Bring to a boil then cover it and let it simmer about 10 minutes, stirring occasionally.
- Leaving shrimp tails intact, add them to the skillet along with parsley and oregano.
- Preheat broiler while shrimp cooks covered for about 10 minutes, stirring occasionally.
- Sprinkle cheese over shrimp mixture and place under broiler until cheese browns lightly.
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