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Balushahi or Badushahi
Balushahi or Badushahi

Before you jump to Balushahi or Badushahi recipe, you may want to read this short interesting healthy tips about {The Simple Ways to Be Healthy. Becoming A Healthy Eater

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We hope you got insight from reading it, now let’s go back to balushahi or badushahi recipe. To cook balushahi or badushahi you need 11 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to cook Balushahi or Badushahi:
  1. Prepare For making badi
  2. Provide 5 tbsp ghee
  3. Use 5 tbsp curd
  4. Get 1 cup maida/All -purpose flour
  5. Prepare Pinch baking soda
  6. Prepare Pinch baking powder
  7. Use For making sugar syrup
  8. You need 1/2 cup sugar
  9. Provide 1 cup water
  10. Get 1 crushed elaichi(Cardamom)
  11. You need 2 teaspoon lemon juice
Steps to make Balushahi or Badushahi:
  1. Mix curd and ghee well. Add maida, baking soda and baking powder. Make a soft dough. Let the dough rest for 30 minutes in a covered bowl.
  2. By the time make sugar syrup by adding sugar and water in a pan on medium flame. Simmer and mix it for 10 minutes. Add lemon juice in it.
  3. Make small balls from dough. Make a hole in mid of the balls with your finger. Make it donut shaped. Deep fry it in a pan.
  4. Add the badis in sugar syrup. Turn it in every 2 minutes for 5-10 minutes. Garnish it with chopped almond.

A favorite during Diwali among other special occasions, this is a labor of love. Balushahi is deliciously crunchy and made from maida. A disk-shaped like a donate is made in it, and after cooling it is immersed in sugar syrup. It definitely takes time to make. Badusha Balushahi, Indian Sweet - By VahChef @ VahRehVah.com.

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