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We hope you got benefit from reading it, now let’s go back to sooji besan halwa (rava gramflour pudding) – dessert recipe recipe. To make sooji besan halwa (rava gramflour pudding) – dessert recipe you need 8 ingredients and 2 steps. Here is how you achieve it.
The ingredients needed to cook Sooji Besan Halwa (Rava Gramflour Pudding) – Dessert Recipe:
- Prepare 1/2 cup Sooji
- Provide 1/2 cup Besan
- Take 1/4 cup Ghee
- Use 1 cup Sugar
- Use 1/2 tsp Green cardamom powder
- Provide 3 cups Water
- Prepare 1 pinch salt
- Provide 1/2 cup Mix chopped dry fruits
Steps to make Sooji Besan Halwa (Rava Gramflour Pudding) – Dessert Recipe:
- Take water, sugar, and cardamom powder in a saucepan. Boil until sugar dissolves completely. - Add ghee in a deep non-stick kadai and allow it to melt completely on medium-low flame. - Roast sooji on medium-low heat until brown colour. - Add besan and roast it on low medium flame for 4- 6 minutes.
- Now add prepared sugar syrup into roasted sooji, besan mixture (ensuring that no lumps are formed) and keep stirring till all the water gets absorbed. - Turn off the heat. Sprinkle a pinch of salt and dry fruits. Serve hot.
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