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#Doli Ki Roti#
#Doli Ki Roti#

Before you jump to #Doli Ki Roti# recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Getting A Healthy Eater

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We hope you got benefit from reading it, now let’s go back to #doli ki roti# recipe. To make #doli ki roti# you need 21 ingredients and 19 steps. Here is how you do that.

The ingredients needed to make #Doli Ki Roti#:
  1. Provide 12 Brown cardamom (Badi Elaichi)
  2. Prepare 1/2 cup Fennel seeds
  3. Provide 1/2 cup Chana dal
  4. Take 1/2 cup Poppy seeds
  5. You need 1/2 cup Sugar
  6. Provide 500 ml Water
  7. Use 3 teaspoons Whole Wheat flour
  8. Use 4 cups Whole Wheat Flour
  9. You need 2 teaspoons Sugar
  10. Take 1 teaspoon Salt
  11. Take As required Lukewarm Water, to knead
  12. Use As required Sunflower Oil, to deep fry
  13. Provide 2 cups Chana dal
  14. Get to taste Salt,
  15. Provide 1 teaspoon Red Chilli powder
  16. Get 2 teaspoon Coriander Powder
  17. Prepare 1/2 teaspoon Garam masala
  18. Prepare 1/4 teaspoon Turmeric powder
  19. You need 2 inch Ginger, crushed
  20. Provide 1/4 Onion, finely chopped
  21. Take as needed Water,
Steps to make #Doli Ki Roti#:
  1. In a saucepan, add water and bring it to boil.
  2. Put all the ingredients cardamom, fennel seeds, chana dal, khus khus (or poppy seeds) and sugar.
  3. Cover and boil for 2 minutes until sugar dissolves and the chana dal softens a bit.
  4. Let it remain covered. Wrap this saucepan in a dry and warm cloth and keep in the warmest corner Let it stay undisturbed for 24 hours exactly.
  5. Now Pass the water through a sieve and mix it with whole wheat flour (3 tablespoons).
  6. The batter should resemble a pancake batter, flowy. Cover it again with lid and wrap with a warm cloth and keep in a warm place for 3 more hours.
  7. After 3 hours the mixture should all be bubbly and frothy.
  8. Take half of the homemade yeast mixture and add the ingredients to make roti (flour, sugar, salt, water) and knead to make a smooth dough.
  9. Use only warm water to knead the dough.
  10. Keep it covered like before, for half hour.
  11. Clean chana dal and pressure cook chana dal, salt, turmeric, ginger with a little water for 2 whistles or till cooked soft.
  12. Drain the remaining water completely and discard.
  13. Once the dal is cooled a bit, add spices and onion, mix well.
  14. Heat oil in a deep frying pan on medium heat.
  15. Pinch out a ball of more than a lemon size and make an add 2 tablespoons of filling and close the sides of the poori.
  16. Flatten it with hands until it forms a disc of the size of the palm.
  17. Fry in hot oil till done.
  18. Drain on a kitchen towel.
  19. Serve Doli Ki Roti with a bowl of aam ras.

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