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Before you jump to Sooji ka Halwa recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Becoming A Healthy Eater
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We hope you got benefit from reading it, now let’s go back to sooji ka halwa recipe. To cook sooji ka halwa you only need 9 ingredients and 3 steps. Here is how you achieve that.
The ingredients needed to prepare Sooji ka Halwa:
- Get 1 cup sooji
- Provide 1 cup Desi ghee
- Get 1 cup khand or sugar
- Use 5-6 green cardamom
- Prepare pinch saffron flakes
- Use handful dryfruits chopped finely to garnish
- Provide 3 cup water
- Prepare 1 cup milk
- You need 1 tablespoon Besan/gram flour
Instructions to make Sooji ka Halwa:
- Put a kadai on flame, add sooji and besan and deshi ghee, roast it on low flame till it becomes light golden.
- Meanwhile take a vessel put on flame add water and sugar and put cardamom, keep for boiling.
- Now your sooji is roasted and it separates ghee, now add sugar syrup and milk add saffron flakes and stir it continuously for two- three minutes your Halwa is ready, now garnish it with dry fruits and serve it hot.
Sooji Halwa is delicious and a welcome treat for guests. I have done this recipe a few years ago and now decided to do another version of Sooji. Sooji Halwa Recipe : Semolina and sugar syrup dessert flavored with cardamom and garnished with almonds. In this term Sooji ka Halwa, sooji translates to semolina, and halwa means a sweet or pudding. Using warm milk is important as it.
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