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Dhaba style chickpeas sabji
Dhaba style chickpeas sabji

Before you jump to Dhaba style chickpeas sabji recipe, you may want to read this short interesting healthy tips about {The Simple Ways to Be Healthy. Getting A Healthy Eater

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We hope you got benefit from reading it, now let’s go back to dhaba style chickpeas sabji recipe. You can cook dhaba style chickpeas sabji using 16 ingredients and 9 steps. Here is how you achieve it.

The ingredients needed to make Dhaba style chickpeas sabji:
  1. Take 2 cups white chickpeas soaked for 8 hours
  2. Get 2 tbsp butter
  3. Use 2 onions thinly sliced
  4. Prepare 4 cloves garlic, finally chopped
  5. Provide 2 inches ginger finally chopped
  6. Use 2 inches cinnamon stick(dalchini)
  7. Prepare 4 cloves(laung)
  8. Take 2 bay leaves (tej patta)
  9. Get 2 brown cardamom(badi elaichi)
  10. Prepare 2 tomatoes finely chopped
  11. Provide 1/2 tsp turmeric powder
  12. Take 1/2 tsp red chilli powder
  13. Get 1/2 tsp coriander powder
  14. Provide 1/2 tsp garam masala powder
  15. Prepare 1 tbsp chana masala powder
  16. You need to taste Salt
Steps to make Dhaba style chickpeas sabji:
  1. Pressure cook the soaked kabuli chana along with little salt and water at least 2 inches above the Chana for about 45 minutes.
  2. Once you turn off the heat after 45 minutes allowe the pressure to release naturally chana should feel very soft that when you press it between your finger it will mash easily, keep this cooked chana aside.
  3. Heat butter in a large pan add ginger garlic and onion.
  4. Saute until the onion become soft and lightly Brown add the whole spices at this stage cinnamon cloves bay leaves and saute for a few seconds.
  5. Add the tomatoes, turmeric powder, red chilli powder, garam masala powder, coriander powder, add chana masala powder. Saute until the tomatoes become mushy.
  6. Add the cook kabuli chana stir well check the salt and add more if required cover the pan and simmar dhaba style chana masala for 35 to 40 minutes so the flavours seep deeply into the chana.
  7. Add a little water to adjust the consistency of the chana masala.
  8. Once done turn off the heat and stir in the coriander leaves into the dhaba style chana.
  9. Transfer the chana masala into a hot pot and serve hot.

Dhaba Style Matar Paneer,cottage cheese cubes cooked in tomato sauce,punjabi masala,matar paneer ki sabji,kid friendly recipe,vegetarian. Dhaba Style Matar Paneer is a simple recipe. It has a fabulous fan following. Mattar paneer ki sabji or mutter paneer halwai style is a yummy treat. One such scrumptious typical dhaba style food is Chicken Korma.

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