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Sooji ka Halwa
Sooji ka Halwa

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We hope you got benefit from reading it, now let’s go back to sooji ka halwa recipe. To cook sooji ka halwa you need 9 ingredients and 6 steps. Here is how you do it.

The ingredients needed to cook Sooji ka Halwa:
  1. Prepare 1 bowl Sooji
  2. Prepare 1 tbsp Besan & Wheat flour each
  3. Prepare 1/2 bowl Desi ghee
  4. Provide 1 bowl Sugar
  5. Use As needed Shredded dry fruits half bowl
  6. Provide 4 spoon Coconut powder
  7. You need As required Pistachio and almonds for garnishing
  8. Get 4 bowl Water
  9. Provide 7 Green cardamom
Instructions to make Sooji ka Halwa:
  1. Heat desi ghee in a karahi. Add sooji, besan and wheat flour and roast the mixture in kadai till golden brown.
  2. In the meanwhile in a separate pan heat water. Add sugar and green cardamoms till sugar is dissolved completely.
  3. Now add shredded dry fruits in the roasted suji mixture and roast it for another 2 minutes.
  4. Now add sugar & green cardamom mixed hot water slowly in the kadai stirring the mixture with serving spoon to avoid formation of lumps.
  5. Stir the mixture till desired consistency is required. Switch off the heat and sprinkle coconut powder and pistachio.
  6. Serve hot.

Sooji Halwa is delicious and a welcome treat for guests. I have done this recipe a few years ago and now decided to do another version of Sooji. Sooji Halwa Recipe : Semolina and sugar syrup dessert flavored with cardamom and garnished with almonds. In this term Sooji ka Halwa, sooji translates to semolina, and halwa means a sweet or pudding. Using warm milk is important as it.

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