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Moong Dal Halwa
Moong Dal Halwa

Before you jump to Moong Dal Halwa recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Getting A Healthy Eater

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We hope you got benefit from reading it, now let’s go back to moong dal halwa recipe. To make moong dal halwa you only need 9 ingredients and 4 steps. Here is how you do it.

The ingredients needed to prepare Moong Dal Halwa:
  1. Get 1 Cup Moong dal
  2. Provide 1 tbsp sooji
  3. Use 1 tbsp besan
  4. Prepare 1 Cup sugar
  5. You need 1 Cup ghee
  6. Take 1 1/2 Cup water
  7. Prepare 1 tbsp green cardamom powder
  8. Get as needed Dry fruits as per your choice
  9. Provide as needed saffron strands(optional)
Steps to make Moong Dal Halwa:
  1. Take a dry moong dal,wash it and soak for 6 hours,then strain the water and wash it again and grind it to make a smooth paste.
  2. Now take a pan add ghee,add suji,besan and roast it at low flame till golden colour and then add moong dal paste in it and roast it at low flame.
  3. In a meantime take another pan add water,heat it and then add sugar,green cardamom powder and some strands of saffron (optional) and cook it till sugar dissolves. Our sugar syrup is ready.
  4. Stirr the dal paste continuously to avoid sticking to the pan,after sometime it starts bubbling and changes in to golden colour and at this point add sugar syrup and stirr continuously and make the flame high and cook till all the water absorbs and it becomes thicken.Add dry fruits and mix well.Our delicious moong dal halwa is ready to serve.Enjoy hot hot halwa 👌👍😊

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