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Kachi Kairi ki Launji
Kachi Kairi ki Launji

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We hope you got insight from reading it, now let’s go back to kachi kairi ki launji recipe. You can have kachi kairi ki launji using 13 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to cook Kachi Kairi ki Launji:
  1. Use 500 gms raw mango - peeled and thin sliced
  2. Get 1 glass water
  3. Provide 1/2 tsp cumin/ jeera
  4. You need 1/4 tsp methi daana/ Fenugreek seeds
  5. Provide 1/2 tsp mustard seeds/ badi rai
  6. Take 1/4 tsp ajwain
  7. Get 2 spoons fennel seeds/ saunf
  8. Get Pinch heeng
  9. Get to taste Salt
  10. Provide As per taste or 1 medium bowl Chopped Jaggery/ gud
  11. Get 1/2 tsp Red chilli powder
  12. Get 1/4 tsp jeera powder
  13. You need 1/4 tsp black pepper
Instructions to make Kachi Kairi ki Launji:
  1. Take a pan, heat it. First add mustard seeds, after 30 seconds add jeera, ajwain, saunf, methi dana and heeng. Saute it for a minute.
  2. Add sliced raw mangoes. Saute it for 2 minutes on medium to high flame. Add water and boil it for 2 minutes
  3. Add chopped Jaggery and stir for 3-4 minutes on low to medium flame. If you want more sweetened then add it accordingly. After melting jaggery, add spices and cover the pan with lid and cook for 5-10 minutes. Keep stirring
  4. Your khatti meethi kairi Launji is ready. Serve it cooled and store it in air tight container in fridge.

Kairi ki Launji is tempered with. For more recipes related to Kairi Ki Launjee checkout Andhra Avakkai, Instant Mango Pickle, Aam Launji, Chhunda. You can also find more Pickles, Jams and Chutneys recipes like Andhra Avakkai Gongura Pachadi Taste : Tangy. Ingredients for Kairi Ki Launjee Recipe. Also known as Aam ki Launji, Kacche Aam ki Launji, Lonji, Kairi Launji.

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