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Upside-down plum cake
Upside-down plum cake

Before you jump to Upside-down plum cake recipe, you may want to read this short interesting healthy tips about {Easy Ways to Get Healthy. Getting A Healthy Eater

Getting A Healthy Eater

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We hope you got benefit from reading it, now let’s go back to upside-down plum cake recipe. You can cook upside-down plum cake using 16 ingredients and 8 steps. Here is how you do that.

The ingredients needed to make Upside-down plum cake:
  1. Prepare For plum compote:-
  2. Prepare 6 plum
  3. Provide 2 cloves
  4. Use 1 inch cinnamon stick
  5. Provide 1/4 teasp. Black pepper powder
  6. You need 5-6 tablesp. Sugar or adjust as per sweetness
  7. Provide 1-3 drop vanilla essence
  8. Take For cake sponge :-
  9. Prepare 3 plum
  10. Prepare 1 cup plain flour (maida)
  11. Get 1/2 cup milk powder
  12. Provide 1/3rd cup ghee
  13. You need 1/2 cup powdered sugar
  14. Take 1/4th cup milk
  15. Use 1 tsp Baking powder
  16. Use 1/2 tsp Baking soda
Steps to make Upside-down plum cake:
  1. Cut the 6 plum in small pieces and 3 plum in round shape.
  2. For compote take a pan put cut plum add all the ingredients and mix well and cook untill it became like jam take cinnamon stick and cloves out of it and let it cool.
  3. Now take a bowl add ghee sugar milk and baking soda and whisk well untill sugar dissolves
  4. Take all the dry ingredients and seive
  5. Now mix dry ingredients into wet mix well then add compote as per need.
  6. Now take a cake tin grease it with oil then place round shape cutted plum then pour cake batter.
  7. Take a gas oven or cooker put sand or salt then place round shape ring then place baking tin. Bake it in low flame in gas oven for 45min. Or untill it cook properly. Now let it cook completely and then remove from tin.
  8. Note:- if your plum is sour then caramalised in sugar then place it in tin.

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