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The ingredients needed to prepare Suji ka halwa:
- Prepare 1 Cup Semolina/ sooji
- Get 1 Cup Clarifying Butter/ Desi Ghee, Melted
- You need 1 Cup Sugar
- Get 1 Cup warm Water
- Take Few drops of orange food colour
- Take 1 Tbsp. Gram Flour/ Besan
- Prepare Few Raisins and Almonds, for garnish
Instructions to make Suji ka halwa:
- Add - melted ghee in heavy botttam pan, add sooji and besan in to ghee. Keep stirring - it on medium heat. - - When - the colour changes and ghee come up add warm water and orange colour by - constantly stirring.
- Now - add sugar in to semolina. Leave it on high flame the ghee - will come up leaving it's sides. - - Take - off the flame. Garnish with almonds and raisins. Serve hot Orange Sooji Halwa.
Sooji Halwa is delicious and a welcome treat for guests. I have done this recipe a few years ago and now decided to do another version of Sooji Halwa. Halwa is a famous dessert that is prepared all over the world with various ingredients and in countless. Suji ka halwa here is made by dry roasting and adding the roasted sooji in milk, flavored with elaichi powder and saffron flavored milk. It appears in the form of a thick porridge and is a deliciously tasty..names like Suji ka sheera, Suji ka halwa, Rawa Halwa, Rawa Sheera, and semolina halwa.
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