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Sooji or Besan ka Halwa
Sooji or Besan ka Halwa

Before you jump to Sooji or Besan ka Halwa recipe, you may want to read this short interesting healthy tips about {The Simple Ways to Be Healthy. Becoming A Healthy Eater

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We hope you got insight from reading it, now let’s go back to sooji or besan ka halwa recipe. To make sooji or besan ka halwa you only need 11 ingredients and 12 steps. Here is how you do it.

The ingredients needed to prepare Sooji or Besan ka Halwa:
  1. Prepare Half kg,,,Sooji
  2. Take Half kg.,,, besan
  3. Get Half kg,,, sugar
  4. You need 1 cup,,,,ghe
  5. Use 3,4 Elaichi
  6. Use 2 cup pani
  7. Take Half tsp,,,,zarday ka rung
  8. Take 1 cup,,,Pisa khopra
  9. Get 1 cup,,,,,dry milk
  10. Get 15,20 badam
  11. Use 12,15 pista
Steps to make Sooji or Besan ka Halwa:
  1. Sooji or besan mix kar ky chan lain
  2. Pan mein dal ky bhoon lein slow flame py muslsal chalate rahen ta ky jaly na
  3. Khushbo any lgy to half ghe dal ky bhunai Karen,
  4. Golden ho jaey to utar lein thanda hony tak chalain,
  5. Alag pan mein ghe dal ky Elaichi powder dal ky pani dalen sugar or zardy ka rang dal dein,
  6. Sugar melt hony tak pakaen sugar melt ho jaey to slow flame kar ky aik tar ka sheera banny tuk pakny dein,
  7. Phir bhuna besan sooji dal ky mix Karen or chalate rahen,
  8. Pani khushk hony lgy or halwa jamny wala hony lgy to Pisa khopra dry milk dal ky mix Karen 10 mint tak chalate rahen,
  9. Try mein ghe Lagalein jamany ky liye,
  10. Halwa simtny lgy bech mein ajaey to tiry mein dal ky set Karen,
  11. Oper badam pista or khopra dal ky press kar dein thanda hony py pees kat lein.
  12. Mazydar halwa taeyar hai banaen khain mahmanon ko khilaen.

Sooji ka halwa or sheera are often made for an auspicious occasion or a pooja. It could also be a festive occasion like Diwali, Ganesh Chaturthi or a religious ceremony conducted in your home or Suji ka halwa or Sheera is usually served as a sweet snack. you can serve sooji halwa after a meal. Add the besan and sooji to sugar syrup and cook stirring constantly, add raisins, continue to stir, then add milk and stir till the milk is mixed in thoroughly. Apply a little ghee to a large platter and spread the halwa in it. Sooji Halwa is a traditional but popular dessert.

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