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Restaurant Style Bhindi Do Payza
Restaurant Style Bhindi Do Payza

Before you jump to Restaurant Style Bhindi Do Payza recipe, you may want to read this short interesting healthy tips about {Easy Ways to Get Healthy. Getting A Healthy Eater

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We hope you got benefit from reading it, now let’s go back to restaurant style bhindi do payza recipe. You can cook restaurant style bhindi do payza using 16 ingredients and 9 steps. Here is how you achieve that.

The ingredients needed to prepare Restaurant Style Bhindi Do Payza:
  1. Take 250 gm bhindi(ladyfinger)
  2. Use 2 Onion small sized
  3. Provide 3 Tomato medium sized
  4. Provide 2 Green chilli
  5. You need 1 inch Ginger
  6. Take 4-5 Garlic cloves
  7. You need 2 Dry red chilli small sized
  8. Use 1/2 tsp Kashmiri red chilli powder
  9. You need 1/2 tsp haldi(Turmeric) powder
  10. Prepare 2 tsp Dhaniya ( Coriander)powder
  11. Prepare To taste Salt
  12. Use 1 tsp besan/gram flour
  13. Use 4 tbsp Oil
  14. You need 1/2 tsp Jeera ( cumin ) seeds
  15. Prepare 1 Badi Elaichi ( black Cardamom)
  16. You need 1 tsp Kasturi methi
Steps to make Restaurant Style Bhindi Do Payza:
  1. Make a slit between bhindi.
  2. Cut in to 2 small size onion in to 4 pieces and remove petals. Cut medium size onion in to finely chopped.
  3. Take a jar and add 2 tomato,2 green chill, garlic & ginger (chopped) make paste.
  4. Heat a pan and add 2 tbsp oil. Now add bhindi,¼ tsp salt,5 pinch haldi and ¼ tsp kashmiri red chilli powder. & Fry 4 min. Now add onion and fry 2 min.
  5. Heat a pan and add 2 tbsp oil. Now add jeera & black cardamom.now add chopped onion and fry till light golden colour. Now add 1 tsp besan and mix well.
  6. Now add salt, red chilli, dhaniya powder, haldi powder and garam masala mix well.
  7. Now add tomato puree & mix well. Now add ½ cup water and cover & cook 5 to 7 min. after 7 min now add kasuri methi and bhindi & mix well
  8. Cover and cook 2 min. Now add 1 Diceed tomato with on seeds. Cover and cook again 2 min.
  9. Serve with paratha.

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