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The ingredients needed to cook Sooji besan combo halwa:
- Get 200 g sooji
- You need 50 g besan
- You need 1 cup sugar powdered
- Provide 4 cups water
- Get Cardamom..3-4 powdered
- Use 10-15 Pistachios
- Prepare 5-10 Almonds
- Prepare Rose petals fresh washed for garnishing n decoration
- Prepare Desi ghee..100g
Steps to make Sooji besan combo halwa:
- Put wok on a gas flame and add sooji for roasting
- Roast sooji by constant stirring it…till it starts leaving it's aroma and becomes light brown..
- At this stage add besan and roast it along wth the sooji just for 3 minutes more.
- Meanwhile in another pan take water n boil it and add sugar in it see that it dissolves completely..
- Switch off the gas flame.
- Pour this sugar solution in the roasted sooji besan n stir it constantly to avoid lumps and also attains desired consistency..
- Switch off the flame..your hulwa is ready.
- Garnish with pistachios…..crushed almonds.. and rose petals and serve…
Sooji Halwa is delicious and a welcome treat for guests. I have done this recipe a few years ago and now decided to do another version of Sooji Halwa with little twist, turning this into an exotic Halwa. Besan ka halwa is a delicious and aromatic dessert made of gram flour, ghee, sugar and nuts. It is one of the halwa varieties that is most commonly made in Besan ka halwa has a special nutty aroma & taste that comes from roasting the besan in ghee. It can be prepared during any festive occasion as it.
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