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Besan ka halwa
Besan ka halwa

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The ingredients needed to prepare Besan ka halwa:
  1. Prepare Syrup:(sheera)
  2. Provide 3/4 cup Sugar or to taste
  3. Take 1/2 cup Water
  4. Take 1 tsp Cardamom powder
  5. Take 1 cup Ghee
  6. Provide 2 cups gram flour (baisan) sifted
  7. Take 1/4 cup Semolina (sooji)
  8. Use 1/2 cup Khoya
  9. You need 15-20 Almonds
Steps to make Besan ka halwa:
  1. For sheera:In saucepan,add sugar and water mix well and cook until syrup thickens.
  2. Add cardamom powder, mix well and set aside.
  3. In pot add ghee and let it melt,add gram flour and semolina mix well and cook on low flame for 25 minutes and mix well continuously.
  4. Add khoa and mix well
  5. Turn off the flame,add prepared sheera and mix well
  6. Add almonds mix well and serve.

A humble dessert that uses some very basic ingredients found easily in an Indian pantry but if made right, can outshine the fanciest of them. Add milk, mix well and cook till you get a halwa consistency. Add raisins, cashewnuts and three fourths of the almond slivers. Be the first to review this recipe. Melt the ghee in a heavy based pan.

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