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We hope you got insight from reading it, now let’s go back to sooji ka halwa recipe. To make sooji ka halwa you only need 9 ingredients and 3 steps. Here is how you do that.
The ingredients needed to cook Sooji ka Halwa:
- Use 1 cup sooji
- You need 1 cup Desi ghee
- Provide 1 cup khand or sugar
- You need 5-6 green cardamom
- Provide pinch saffron flakes
- You need handful dryfruits chopped finely to garnish
- Use 3 cup water
- Provide 1 cup milk
- Prepare 1 tablespoon Besan/gram flour
Steps to make Sooji ka Halwa:
- Put a kadai on flame, add sooji and besan and deshi ghee, roast it on low flame till it becomes light golden.
- Meanwhile take a vessel put on flame add water and sugar and put cardamom, keep for boiling.
- Now your sooji is roasted and it separates ghee, now add sugar syrup and milk add saffron flakes and stir it continuously for two- three minutes your Halwa is ready, now garnish it with dry fruits and serve it hot.
Sooji Halwa is delicious and a welcome treat for guests. I have done this recipe a few years ago and now decided to do another version of Sooji. Sooji Halwa Recipe : Semolina and sugar syrup dessert flavored with cardamom and garnished with almonds. In this term Sooji ka Halwa, sooji translates to semolina, and halwa means a sweet or pudding. Using warm milk is important as it.
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