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Before you jump to Mushroom Kadahi recipe, you may want to read this short interesting healthy tips about {Easy Ways to Get Healthy. Becoming A Healthy Eater
Getting A Healthy Eater
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We hope you got insight from reading it, now let’s go back to mushroom kadahi recipe. To cook mushroom kadahi you need 14 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to prepare Mushroom Kadahi:
- Get 200 gm Mushroom
- Take 2 tsp oil
- Get 2 Capsicum
- Provide 2 Onions
- Take 1 cup Tomato puree
- Provide 2 tsp tomato ketchup
- Provide 2 tsp Coriander powder
- Provide 2 black Cardamon (Badi Elaichi)
- Take 2 cinnamon sticks
- Provide 10-12 dry red chillies
- Take 6 black peppercorns
- Prepare 1 tsp cumin seeds
- Provide 2 tsp cream(homemade)
- Take to taste Salt
Steps to make Mushroom Kadahi:
- Wash off the mushrooms with hot water. Heat the oil and stir fry mushrooms.
- Cut capsicum and onions into dice.
- In pan, dry roast dry chilies, cardamon, cinnamon sticks, cumin seeds, black pepper and grind it.
- Now, heat oil in kadahi Fry onions and capsicum together. Take it out.
- Now, add more oil. Add tomato puree, salt, coriander powder, turmeric. Mix together. Fry it. Add tomato ketchup and cream and let it cook for 5 mints.
- Add mushrooms, capsicum, onions and dry red chilli and cardamon powder add little water. Mix it well. Let it be cook for 10 mint on medium flame. It's ready😊
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