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Kaali Dal Maa ki dal
Kaali Dal Maa ki dal

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We hope you got benefit from reading it, now let’s go back to kaali dal maa ki dal recipe. To cook kaali dal maa ki dal you need 18 ingredients and 16 steps. Here is how you achieve it.

The ingredients needed to cook Kaali Dal Maa ki dal:
  1. Prepare 1 cup Whole black lentils/saboot urad dal
  2. You need 2 tej patta( bay leaf)
  3. Provide 3-4 cloves /laung
  4. Get 2 black cardamom /badi elaichi
  5. Take 5-6 tbsp mustard oil
  6. Get 2 big size finely chopped Onion
  7. You need 1 medium size thinly sliced Onion
  8. Provide 1 inch ginger finely chopped
  9. Get 5-6 garlic Cloves
  10. Prepare 4 big tomates pureed
  11. Take As needed Water
  12. Use 1 tsp turmeric powder/haldi
  13. Get 1 tsp red chilli powder/lal mirch powder
  14. Use 1 tsp Cumin seeds/Jeera
  15. Provide 1 pinch hing /asafoetida
  16. Take 2 tsp coriander powder/dhania powder
  17. Get 1 tsp dry mango powder/amchur
  18. Provide to taste salt
Instructions to make Kaali Dal Maa ki dal:
  1. Wash dal 3-4 times and soak in sufficient water for 4-5 hrs or you can soak overnight.
  2. Transfer the soaked dal to pressure cooker add turmeric powder,sliced onions,salt,2 Tbsp of mustard oil and enough water(6-7 cups)to the dal.
  3. Cook in pressure cooker for 5-6 whistle or 20-25 minutes.Make sure you put enough water in a dal,else dal can burn in the pressure cooker.
  4. When cooked set aside,and let the cooker pressure release naturally.
  5. Puree the tomatoes along with garlic cloves and set aside for later use.
  6. Heat oil in a pan add tej patta,black cardamom,cloves to hot oil and saute for a minute.
  7. Add cumin seeds, cook for few seconds when seeds start to sizzle add chopped ginger and cook for few more seconds.
  8. Now add chopped onions and cook until onions turns translucent in colour.
  9. When onions are done add coriander powder,red chilli powder and amchur powder to cooked onions.Stir for a minute make sure do not burn the spices.
  10. Add tomato puree,salt to onion spice mixture and mix well.
  11. Cover and cook for 10-15 minutes on medium flame or until oil starts oozing from the sides,stir in between otherwise your masala will get burnt.
  12. On other side of gas stove place cooked dal cooker on low -medium heat uncovered.
  13. When tomato onion masala is prepared add mixture to black dal and mix well.
  14. Let the dal cook uncovered on low flame for about 30 minutes or till it reaches the desired consistency.Stir in between.
  15. Dal can be thin or thick adjust consistency as per your prefrence.
  16. Once done turn off the heat and serve hot with missi roti,plain roti or rice.

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