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Rajma Ke Kabab
Rajma Ke Kabab

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We hope you got benefit from reading it, now let’s go back to rajma ke kabab recipe. You can have rajma ke kabab using 17 ingredients and 9 steps. Here is how you achieve it.

The ingredients needed to cook Rajma Ke Kabab:
  1. Provide 2 Tbsp ghee or olive oil + To pan fry
  2. You need 1 pinch Asafoetida or heeng
  3. Take 1 tsp jeera / cumin seeds
  4. You need 1 tsp jeera / cumin seeds
  5. Provide 4-5 badi elaichi dana (Black cardamom
  6. Take 2 Tbsp garlic paste
  7. Prepare 1 Tbsp ginger, chopped finely
  8. You need 1 medium sized onion, grated
  9. Take 1 cup tomato puree
  10. Prepare 2-3 Tbsp tomato ketchup 1 tsp chilli powder or to taste
  11. Provide to taste Salt,
  12. Prepare 1 tsp garam masala
  13. Provide 1 green chilli finely chopped (optional)
  14. Prepare 2-3 Tbsp chopped coriander leaves
  15. Use 1 Tbsp whipped yogurt
  16. You need 2 cups rajma or red kidney beans, boiled and mashed roughly
  17. You need 6-7 Tbsp breadcrumbs
Steps to make Rajma Ke Kabab:
  1. In a pan add 2 Tbsp ghee and a pinch of heeng. Once the oil heats add zeera and elaichi dana. Let it flutter. Swap ghee with olive oil to make them healthier.
  2. Add garlic and ginger paste. Once it browns a little, add onions and saute till golden brown. In case the onions start to burn add a little water.
  3. Add the tomato puree, ketchup, chilli powder, garam masala, green chillies and salt.
  4. Once the masala starts to leave sides add whipped yogurt, coriander and the rajma. Cook for 5 minutes. Stir continuously till the masala leaves the pan from all sides. Let the masala cool for a while.
  5. Once cooled, add 2 Tbsp breadcrumbs to it. Make elongated kebabs from the mixture.
  6. Roll the kebabs in breadcrumbs to form a crusty casing. Keep them in the freezer for 10 minutes.
  7. On a non stick pan add ghee/ olive oil and place the kebabs. Pan fry them from all sides till the breadcrumbs obtain a brown colour.
  8. Serve hot with hari chutney.

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