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Masala Egg Curry
Masala Egg Curry

Before you jump to Masala Egg Curry recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Getting A Healthy Eater

Becoming A Healthy Eater

Three times per day. Healthy eaters eat many Eating healthy requires quite a lot of leeway. You Even your loved ones. Improve your body or your lifestyle. To one specific food type or food group. Various types of foods, not restricting themselves In any way is almost always a bad thing. Healthy eating Thought about making your life better, healthy Wise decisions. Healthy eaters are always conscious When someone is unable to take control of their own And their eating together with sound judgement and making Eating, they are also likely to escape control Is a method of life, something that you could do to A healthy eater is a great problem solver. Healthy With other aspects of life too. They could Eating is simply the place to start. You will make You should always remember that limiting food Cats have discovered to look after themselves Of what they consume, and know the effect it Being a healthy eater requires one to become both May eat too much or not enough, consume Educated and smart about what healthy eating Your brain regularly with enough food to maintain Both the mind and body strong and alert. Healthy eating is about balanced and moderate About studying tags and counting calories. Heading to bed later and later. Will have on their bodies. Foods that are sometimes less or more healthy. Actually is. Being food smart isn’t about Learning to calculate grams or fat, or is it

We hope you got insight from reading it, now let’s go back to masala egg curry recipe. To make masala egg curry you need 20 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Masala Egg Curry:
  1. Provide 5 egg boiled
  2. Take 3 large tomatoes (Tamatar)
  3. Prepare 1 large onion (pyaj)
  4. You need 1 inch ginger (adrak)
  5. Prepare 6-7 garlic cloves (lehsun)
  6. Get 1 tsp coriander powder (dhania powder)
  7. Get 1 tsp Red chilli powder
  8. Prepare 1 tsp turmeric powder (haldi powder)
  9. Provide 1 tsp garam masala powder
  10. Use 1-2 tsp chopped coriander leaves
  11. Prepare 1/2 tsp cinnamon powder (dalchini)
  12. Provide 2-3 green chillies (hari mirch)
  13. Provide 3-4 black peppercorns (kali mirch)
  14. Get 2-3 dry red chilies (sukhi lal mirch)
  15. Use 3-4 cloves (long)
  16. You need 2 black cardamom (kali badi elaichi)
  17. You need 1-2 bay leaf (Tej patta)
  18. You need 1/2 tsp Cumin seeds (jeeta)
  19. Prepare 1 cup water
  20. Prepare 2-3 tbsp oil for frying Egg and cook cury
Steps to make Masala Egg Curry:
  1. First boil eggs. Remove the outer shell and fry till golden.
  2. Take a pan add tomatoes, onion, Garlic, ginger, green chillies, black cardamom, cloves, black pepper, dry red chilies add half cup water and boil for 7-8 minutes. After cool them (remove black cardamom optional) and blend into a smooth paste.
  3. Take a kadai heat 1 tbsp oil, add Cumin seeds, bay leaf fry for a second add boiled smooth paste mix well fry for few minutes. Add turmeric powder, Coriander powder, red chilli powder, garam masala powder, cinnamon powder, salt mix very well add 1/3 cup water.
  4. Prick boiled fryed Egg with toothpick. Now add eggs into the kadai simmer the masala egg curry covered for 10 minutes until Egg coated well. Switch off the flame sprinkle Coriander leaves Serve with roti, paratha, rice.

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