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We hope you got insight from reading it, now let’s go back to moong dal halwa recipe. To make moong dal halwa you only need 9 ingredients and 4 steps. Here is how you do it.
The ingredients needed to make Moong Dal Halwa:
- Use 1 Cup Moong dal
- Use 1 tbsp sooji
- Use 1 tbsp besan
- Use 1 Cup sugar
- You need 1 Cup ghee
- Take 1 1/2 Cup water
- Prepare 1 tbsp green cardamom powder
- Prepare as needed Dry fruits as per your choice
- Prepare as needed saffron strands(optional)
Steps to make Moong Dal Halwa:
- Take a dry moong dal,wash it and soak for 6 hours,then strain the water and wash it again and grind it to make a smooth paste.
- Now take a pan add ghee,add suji,besan and roast it at low flame till golden colour and then add moong dal paste in it and roast it at low flame.
- In a meantime take another pan add water,heat it and then add sugar,green cardamom powder and some strands of saffron (optional) and cook it till sugar dissolves. Our sugar syrup is ready.
- Stirr the dal paste continuously to avoid sticking to the pan,after sometime it starts bubbling and changes in to golden colour and at this point add sugar syrup and stirr continuously and make the flame high and cook till all the water absorbs and it becomes thicken.Add dry fruits and mix well.Our delicious moong dal halwa is ready to serve.Enjoy hot hot halwa 👌👍😊
Halwa - the most common Indian dessert which is made in every household. It's so common and average that you..moong dal pitha, moong dal halwa, moong dal payasam, urad dal ladoo, kobbari laddu, karachi halwa, carrot halwa, walnut halwa, dates halwa. further to these i would also like. The moong dal halwa is also known as hesaru bele halwa in the state of Karnataka and is prepared on special occasions and festivals. The moong dal is rich in protein and hence is considered to be a very. Rich and delicious, moong dal halwa takes some time to get ready but the end result is well worth all the effort.
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