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The ingredients needed to prepare Aloo gobhi:
- Provide 1/2 kg phool gobhi
- Provide 3,4 aloo
- You need 1/2 cup oil
- Get 1 badi piyaz chopped
- Get 2 tomatoes slice
- Use 1 tesp lehsan adrak paste
- Prepare 1 tesp zeera
- You need 2,3 hari mirch
- Prepare 1 tesp lal mirch
- Get 1/2 tesp haldi
- Prepare to taste Salt according
- Use 2 tbsp dahi
- Get 1 tesp Adrak julion cut
Instructions to make Aloo gobhi:
- Sab se pehle kadahi me oil dalain phir zeera karkarane ke baad piyaz dalain and soft kar lain
- Piyaz soft karne ke baad lehsan adrak dalain 1 minunt fry ke baad aloo and 2,3 hari mirch daal dain
- 3,4 minunt ke liye dhak dain us ke baad timater dalain mix karain
- Ab gobhi dalain phir lal mirch,namak, haldi dalain mix karain
- Ab 1/2cup pani daal kar dhak dain aur sabzi gal jane tak pakain jab sabzi tayyar ho jaye to
- 2 tbsp dahi add kar 1,2 minunt pakain ab flame band karne ke baad akhir me upprr se hara dhania,hari mirch and adrak daal dain
Aloo Gobi is a delicious Indian dish made with cauliflower and potatoes. There are many variations of making this popular dish. You can make it dry (sabzi), semi-dry or a curry version. Have been trying different recipes for Aloo Gobhi and have finally found THE ONE! Added more of the spices to get a little more kick but the flavor was super yummy.
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