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Easiest Moong Daal Halwa
Easiest Moong Daal Halwa

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We hope you got benefit from reading it, now let’s go back to easiest moong daal halwa recipe. To cook easiest moong daal halwa you need 8 ingredients and 16 steps. Here is how you do that.

The ingredients needed to prepare Easiest Moong Daal Halwa:
  1. You need 200 grams yellow moong daal
  2. Take 150 grams sugar
  3. Provide 150 grams ghee(deshi ghee is possible)
  4. Prepare handful mixed chopped nuts (almonds, cashews, pistachios)
  5. Take 1 cup water
  6. Use 1 tablespoon semolina/sooji
  7. Use 1 tablespoon gram flour/besan
  8. Prepare as needed silver leaf/ vark (optional)
Instructions to make Easiest Moong Daal Halwa:
  1. Rinse and soak the daal for a minimum of 4 hours
  2. Chop the nuts finely during that time and keep other ingredients ready
  3. Post soaking, drain the water and grind the daal into a smooth paste
  4. Heat the ghee and dry roast the sooji and besan till aromatic on Low heat
  5. Once done,add the daal paste and mix well
  6. On medium to Low heat keep stirring intermittently
  7. Cook till the colour of the daal changes to golden brown(May take upto 20-25 minutes). If you prefer a darker colour to the halwa, you may continue cooking further till light brown
  8. While that is being done, prepare the sugar syrup/chasni by combining water and sugar
  9. Boil till the sugar is completely dissolved and then turn off the heat and keep the vessel covered
  10. Once the daal changes colour, add the sugar syrup slowly
  11. Whisk constantly till the water is completely absorbed
  12. After reserving 1 teaspoon nuts, add the rest to the halwa
  13. Mix well and take off heat
  14. Served warm garnished with remaining nuts and vark
  15. Enjoy while it’s warm!
  16. Copy and paste the link on your browser to watch the video recipe: https://youtu.be/oSUrzG1akqA

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