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Shami kabab
Shami kabab

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The ingredients needed to cook Shami kabab:
  1. Take 2 kg beef mince
  2. Provide 2 pao chanay ki daal
  3. Use 4 sliced onion
  4. Provide 6 badi elaichi
  5. Prepare 6 choti elaichi
  6. Prepare 3 _4 medium size daarcheeni
  7. Take 4-5 long
  8. You need 15 _20 lehson
  9. You need 2 tsp kali mirch
  10. Take 2 tbsp red chilli powder
  11. Take 2 bsp haldi powder
  12. Take 2 tsp zeera
  13. Use 4-5 glass water
  14. Take 1/2 cup oil
  15. Get (For making kabab)
  16. Use 3 finely chopped onion
  17. You need 5 _6 chopped green chilli
  18. You need 2 tsp kuti laal mirch
  19. You need 2 inch ke 3 piece chopped ginger
  20. Prepare 1 tsp salt
  21. Provide 4 _5 egg
  22. Get 1 bunch chopped dhaniya leaves
  23. Provide oil for frying
Steps to make Shami kabab:
  1. Beef ke keemay ko saaf kar ke isay ik pateelay me dal lein aur isme itna pani dalen ke keema gal jaye. isi pateeli me piyaz, sabut garammasalay, sabut lehson adrak aur chanay ki daal dal ke medium flame per charha dein.
  2. Jab pani khusk ho jaye aur keema aur daal gal jaye to is ko pees lein.
  3. Ab isme anday, chopped piyaz, chopped dhaniya, chopped hari mirch, salt dal kar achi tarha milayen.
  4. Ab is ke ik barabar ke balls bana lein.
  5. Phir isko hatheli ki madad se press kar ke kabab ki shape dein.
  6. Isay taway par low to medium anch par fry kar lein. agar ap freeze karna chahte hain to halka fry kar ke ik box me rakh lein aur freeze karden. jab jab zaroorat pare nikal ke fry kar lein.
  7. Hamari dish ready hai. ap isay refreshment ke tor b serve kar sakte hain with ketchup or hari chutney.

Shami Kabab - Shami kabab is that budget friendly dish that goes well as an appetizer, with tea, as Shami Kabab - Don't feel like going out and barbecuing? Then here is your option and it is a great. Making Shami Kabab just got easier. Follow this quick and simple recipe and learn how to make Shami Kababs at home. So soft and consistent with best taste.

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