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Poori Basket with chhole
Poori Basket with chhole

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The ingredients needed to cook Poori Basket with chhole:
  1. Provide For poori basket:-
  2. Provide 1 cup wheat flour
  3. Prepare 1 cup maida sieved
  4. Use 1/2 tsp sugar
  5. Use to taste Salt
  6. Provide 5-6 tbsp curds well beaten
  7. Prepare 1/4 tsp soda bicarb
  8. Use as required Oil for frying
  9. Get For chhole:-
  10. Provide 1 cup kabuli chana
  11. Get 1 pinch soda bicarbonate
  12. Provide 1 bay leaf/tej patta
  13. Provide 1 brown cardamom/badi elachee
  14. You need 1 piece cinnamon/dalchini
  15. Prepare 1 tea bag
  16. Get 4 cloves
  17. Use 4-5 black pepper corn
  18. Get 1 tomato chopped
  19. Use 2 onion chopped
  20. Use 1 tsp ginger paste
  21. Take 1 tsp garlic paste
  22. Take 1 tsp red chilli powder
  23. You need 1 tsp haldi powder
  24. You need 2 tsp chana masala
  25. Use 1 tsp coriander powder
  26. Get 1 tsp garam masala
  27. Prepare to taste Salt
Steps to make Poori Basket with chhole:
  1. For poori:-collect all ingredients
  2. Mix all ingredients for poori and form a soft dough adding enough water.
  3. Leave for 1 hour. After the dough has risen well, knead and make into small balls.
  4. Roll out in a small poori and deep fry in hot oil.
  5. For chhole:- soak chana with teabags In 6 cups of water overnight.
  6. Add soda salt and boil till chhole become soft.
  7. Collect all ingredients for chhole.
  8. Heat oil in a pan and saute tejpatta, whole masala and jeera.
  9. Add ginger garlic paste and onion and fry for 2-3 minutes.
  10. Now add tomato and saute for 2-3 minutes.
  11. Add all powdered masala and mix well.
  12. Switch off the flame and cool down mixture and paste them in mixture grinder.
  13. Heat oil in a pan and saute paste for 5 minutes.
  14. Add boiled chana and mix well add water as required. Stir gently and hara dhaniya and remove from heat.
  15. Remove from heat and serve with poori

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