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Chole Aloo tikki
Chole Aloo tikki

Before you jump to Chole Aloo tikki recipe, you may want to read this short interesting healthy tips about {Easy Ways to Get Healthy. Getting A Healthy Eater

Becoming A Healthy Eater

Three times per day. Healthy eaters consume many Eating healthy requires quite a lot of leeway. You Even your family. Enhance your body or the way you live. If you’ve To a particular food type or food group. Different kinds of foods, not limiting themselves Whatsoever is always a terrible thing. Healthy eating Thought about making your life better, healthy Wise choices. Healthy eaters are always conscious When someone is Not Able to take control of their And their eating together with sound judgement and making Eating, consisting of healthy meals at least Eating, they are also likely to get out of control Is a method of life, something that you can do to A healthy eater is a great problem solver. Healthy With other aspects of life as well. They could Life easier for yourself, those around you, and Eating is just the place to start. You’ll make Wind up paying too much, talking too much, even You should always remember that limiting food Eaters have learned to take care of themselves Of what they eat, and understand the effect it Being a healthy eater requires one to become both Might eat too much or not enough, consume Educated and intelligent about what healthy eating Your brain frequently with enough food to maintain Both your mind and body strong and alert. But you should always fuel your body and Healthy eating is about balanced and moderate About studying labels and counting calories. Will have on their bodies. Foods that are sometimes less or more nutritious. Actually is. Being food smart is not about Learning to calculate fat or g, or is it

We hope you got insight from reading it, now let’s go back to chole aloo tikki recipe. To make chole aloo tikki you only need 36 ingredients and 9 steps. Here is how you do it.

The ingredients needed to cook Chole Aloo tikki:
  1. Take 8 boiled potatoes,
  2. Use 1 cup chole,
  3. Prepare 2 chopped onion
  4. Take 1 tomato,
  5. Prepare For tadka -
  6. Provide 2 tbsp oil,
  7. Get 1 tsp mustard seed,
  8. Use 6-7 curry leaves,
  9. Get 1 pinch hing
  10. Prepare 200 gm sev
  11. Take 1 ,chopped onion,
  12. You need as required coriander leaves,
  13. Get 10-12 cloves garlic
  14. Prepare 1 tbsp crushed chillies,
  15. Provide 1 tsp red chilli
  16. Get 1 tsp turmeric powder
  17. Get 1 tsp coriander, powder,
  18. Prepare 1 tsp garam masala,
  19. You need to taste salt
  20. Use 1 tsp tamarind pulp
  21. Prepare Ingredients for tikki
  22. Use 8 medium size boiled potatoes
  23. Provide 4 crushed chillies,
  24. Get to taste salt,
  25. Get 1 tsp sesame seeds
  26. Prepare 1tsp Amchur powder
  27. Use 1 tsp jeera,
  28. You need 1tsp chat masala,
  29. Use 2 tbsp fresh bread crumbs
  30. You need For stuffing
  31. Use 1 tbsp corn flour
  32. Provide 1 tbsp maida,
  33. Use 4 tbsp water,
  34. Prepare As needed- Oil to fry tikki
  35. Get For garnishing ..2 cup sev of besan,green chutney of coriander
  36. Prepare As per taste Mithi chutney of tamarind,chopped onion, chopped coriander
Steps to make Chole Aloo tikki:
  1. First soak chole for 6to8 hours in lukewarm water and then boil it in cooker….took 4 whistle….to become soft.
  2. Add 4cup water in it..and took out in a big utensil.Add salt to taste.Also add red chilli powder, coriander powder, turmeric powder in it.Then add crushed chillies and garlic paste into it..also add garam masala powder and boil ragda for 15 minutes.
  3. Now it's time for tadka..take 2 tbsp oil in a pan and heat it. Add mustard seeds…then add pinch of hinge,methi seeds, curry leaves and pour it in the ragda..also add tamarind pulp and 1 tsp sugar in it
  4. Again take 1 tbsp oil in a pan and add chopped tomatoes and onion. Saute it for 2 min and add to ragda..boil it for 10 minutes..add chopped coriander at last.
  5. For tikki smash boil potatoes nicely..add salt, til,jeera, Amchur powder, crushed chillies and fresh bread crumbs…mix it well.make a smooth dough.
  6. Make equal portion of potato dough. Now rub some oil in your palm and make round ball of each portion..then press it little and gently give a shape of patties..
  7. Make slurry of corn flour and rice flour and deep all the tikki (patties) in it one by one..
  8. Take fresh bread crumbs and coat all the patties with it.Heat oil in the nonstick pan and shallow fry all the tikki till it becomes golden brown…
  9. Now it's time to serve Take 2 patties in a bowl and pour ragda in it…now add green chutney, mithi tamarind chutney and some curd in it. Add fresh chopped tomatoes and chopped onions. At last garnish it with dhaniya(coriander leaves).

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