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We hope you got benefit from reading it, now let’s go back to palak dal recipe. You can cook palak dal using 18 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to cook Palak dal:
- Provide 1 bunch spinach leaves slices
- You need 1/4 cup moong dal
- Use 1/4 cup chopped onion
- Take 1 tbsp chopped garlic
- You need 1 chopped green chilli
- Provide 1/4 cup chopped tomato
- Prepare 3 cups Water
- Get to taste Salt
- You need 1 tsp turmeric powder
- You need 1 tsp cumin seeds
- Get 2 tsp cumin powder
- Prepare 1 tsp sugar
- Prepare 1 tbsp ghee
- Use 10 badi fried and crushed
- Use 3 tbsp oil
- You need 1/4 cup chopped coriander leaves
- Take 1/2 tsp garam masala powder
- Get 1/4 cup green peas
Steps to make Palak dal:
- Dry roast the dal in a kadai. Then soak the dal for 10 minutes, heat 2 tbsp of oil in a kadai then add cumin seeds, chopped garlic, chopped onion, chopped chilli cook for 3 minutes,
- Then add tomato, soaked dal, peas, salt to taste, and turmeric powder mix well.
- Then add water & cover, cook it slow flame for 15 minutes then add spinach leaves slices cover it cook again for 10 minutes.
- Then add crushed bodi, sugar, chopped coriander leaves and add ghee, cover the kadai cook for 10 minutes.Sprinkle garam masala powder, Serve hot with rice or roti.
Palak Dal Recipe is another dal recipe from my blog made with spinach leaves and toor dal or toovar dal or pigeon peas. Palak Dal Recipe, How To Make Palak Dal Dal palak or Spinach dal is a very delicious dish prepared with palak, lentils, garlic and spices. Today we will learn how to prepare dal palak following this easy recipe with step wise pictures. Palak Dal is nothing but dal temperd with Palak tadka but that process is long and honestly not as I am going to prepare this Dal by first preparing the tadka of onion , ginger, garlic, palak(Spinach) and.
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