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Dhaba Style Matar Paneer Recipe
Dhaba Style Matar Paneer Recipe

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We hope you got benefit from reading it, now let’s go back to dhaba style matar paneer recipe recipe. To make dhaba style matar paneer recipe you need 21 ingredients and 22 steps. Here is how you cook that.

The ingredients needed to prepare Dhaba Style Matar Paneer Recipe:
  1. Take 200 gm Paneer
  2. Take 1 cup Matar
  3. Use 2 Onions, medium sized rough cut
  4. Take 3 tomatoes
  5. Use 1 tbsp Ginger & Garlic paste
  6. Take 2 green chillies
  7. You need 2 tsp Kashmiri red chilli
  8. Use 1 tsp Kashmiri red chilli powder
  9. Take 1 tsp Shahi jeera
  10. Get 2 tsp Dhaniya powder
  11. You need 7-8 Kaju
  12. Provide 1 Bay leaf
  13. Prepare 1 inch pieces Dalchini
  14. Take 1 Badi Elaichi
  15. Prepare 1 Chakri phool
  16. Provide 1 tsp Salt
  17. Prepare 1 tsp Kasuri meethi
  18. Use 5 tbsp Oil
  19. Use 6-7 Black pepper
  20. You need 3 cloves
  21. Take 1 tsp garam masala powder
Steps to make Dhaba Style Matar Paneer Recipe:
  1. Heat a pan and add 2 tbsp oil
  2. Add black pepper & Clove
  3. Add onion and fry 2 mins.
  4. Add green chilli, Kashmiri. red chilli & kaju and mix well.
  5. Add tomato & salt & mix well
  6. Cover and cook for 5 to 7 mins.
  7. Mix well & cool completely and grind.
  8. Heat a pan and add oil 3 tbsp.
  9. Add paneer and fry 2 mins.
  10. After 2 mins remove paneer
  11. At jeera in Same pan
  12. And add dry garam masala & fry ½ min.
  13. Add dhaniya powder, Haldi & red chilli powder.
  14. Immediately add paste.
  15. And mix well.
  16. And add ½ cup water.
  17. Cover and cook 2 mins.
  18. Add matar and cover and cook 8 to 10 mins.
  19. Add kasuri meethi and garam masala mix well.
  20. Add paneer and mix well.
  21. Cover and cook only 2 mins.
  22. Ready matar paneer add coriander leaves.

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