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Dum ka Keema
Dum ka Keema

Before you jump to Dum ka Keema recipe, you may want to read this short interesting healthy tips about {The Simple Ways to Be Healthy. Becoming A Healthy Eater

Getting A Healthy Eater

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We hope you got benefit from reading it, now let’s go back to dum ka keema recipe. You can cook dum ka keema using 8 ingredients and 3 steps. Here is how you achieve that.

The ingredients needed to prepare Dum ka Keema:
  1. Use 1 kg beef mince
  2. You need 2,2 tbsp Lehson adrak paste
  3. Prepare 4 (sliced) Onion
  4. Get Sabut Garammasala (kali mirch,long,sabut lal mirch,badi elaichi,
  5. Use 3/4 cup Oil
  6. Take To taste salt
  7. Use 2 chopped tomato
  8. Prepare 1.5 inch chopped Garlic
Steps to make Dum ka Keema:
  1. Ik pateelay me Onion translucent karen. - phir usme (tomato Onion garlic ginger) grind kar ke paste add karen.
  2. Thora bhunain phir qeema dal ke bhunain.phir pani dry karen - Phir haldi and salt add karen. - phir green chilli add karen.
  3. Dam par paka ke utar lein - ginger sliced and onion sliced se garnish karen.Now it's ready to serve with nan or paratha.

This fragrant, melt in mouth Kheema (or keema) recipe is something you can make in a jiffy and it always turns out to be a. Dum Ka Keema - Tandoori, Roast, BBQ Dum ka keema is so quick and hearty recipe, everyone loves it to take with puri paratha, onion rings and green chutney. Prepare it for your feast menu. Dum Ka Keema Urdu Recipe, Step by step instructions of the recipe in Urdu and English, easy ingredients, calories, preparation time, serving and videos in Urdu cooking. In this clip learn how to make a delicious Middle Eastern recipe called dum ka keema.

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