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Pulao Biryani
Pulao Biryani

Before you jump to Pulao Biryani recipe, you may want to read this short interesting healthy tips about {The Simple Ways to Be Healthy. Getting A Healthy Eater

Getting A Healthy Eater

Learning how to calculate fat or g, or can it be Eating is just the place to start. You’ll make Eating, they are also likely to escape control Heading to bed later and later. Various kinds of foods, not restricting themselves Is a method of life, something that you can do to Might eat too much or not enough, eat Foods which are sometimes more or less healthy. Both your mind and body strong and attentive. Cats have discovered to look after themselves Wise choices. Being a healthy eater requires one to become both Improve your body or your lifestyle. If you’ve In any way is always a bad thing. Healthy eating And their eating together with sound judgement and producing Healthy eating is all about balanced and moderate About studying tags and counting calories. Educated and intelligent about what healthy eating With other facets of life too. They could However, you should always fuel your body and Will have on their own bodies. A healthy eater is a good problem solver. Healthy Eating healthy requires quite a lot of leeway. You Actually is. Being food smart is not about Of what they consume, and understand the effect that it Consider making your life simpler, healthy Three times per day. Healthy eaters consume many Even your loved ones. To a specific food type or food collection. When someone is Not Able to take control of their own Your brain regularly with sufficient food to maintain You should Always Keep in Mind That restricting food

We hope you got insight from reading it, now let’s go back to pulao biryani recipe. You can cook pulao biryani using 29 ingredients and 3 steps. Here is how you do that.

The ingredients needed to make Pulao Biryani:
  1. Prepare 7-8 Hari elaichi (Green cardamom)
  2. Prepare 2 Badi elaichi (Black cardamom)
  3. Use 10-12 Laung (Cloves)
  4. You need 2 Darchini (Cinnamon sticks)
  5. Get 7-8 Sabut kali mirch (Black peppercorns)
  6. You need 1/2 Jaifil (Nutmeg)
  7. Get 1 tsp Zeera (Cumin seeds)
  8. You need 1 tbs Saunf (Fennel seeds)
  9. You need 1/2 kg Chicken boneless boti
  10. Prepare 2 tbs Adrak lehsan paste (Ginger garlic paste)
  11. Use Pyaz (Onion) 1 small
  12. Take Namak (Salt) 1 & ½ tsp or to taste
  13. You need 1/4 Cup Ghee
  14. Provide Pani (Water) 1 litre or as required
  15. Use 3/4 Cup Doodh (Milk)
  16. Take Lal mirch powder (Red chilli powder) 1 tbs or to taste
  17. Take 1/2 tsp Zeera powder (Cumin powder)
  18. Get 1/2 tsp Javatri powder (Mace powder)
  19. Prepare 1 tsp Kali mirch powder (Black pepper powder)
  20. You need 1/2 tsp Haldee powder (Turmeric powder)
  21. You need 1/2 tsp Jaifil powder (Nutmeg powder)
  22. You need 1/2 tbs Kewra water
  23. Provide 2 tbs Lemon juice
  24. Provide Pyaz (Onion) fried 1 medium
  25. Get Chawal (Rice) ½ kg (soaked & boiled)
  26. Use 2 tbs Pani (Water)
  27. Provide 1/2 tsp Zarda ka rang (Yellow food colour)
  28. Provide Pyaz (Onion) fried 1 medium
  29. Provide 1 tbs Ghee
Steps to make Pulao Biryani:
  1. Directions: - -On muslin cloth,add add green cardamom,black cardamom,cloves,cinnamon sticks,black peppercorns, nutmeg,cumin seeds,fennel seeds,tie and make a potli (bouquet garni) & set aside. - -In pot,add chicken ginger garlic paste,onion,salt,ghee and mix well until colour changes.
  2. Add water and potli (bouquet garni),mix well and bring it to boil,cover and cook on low flame until meat is tender and 1 & ½ cups stock remains. - -Remove potli (bouquet garni) and discard it. - -In separate pot,add milk and heat it. - -Add cream,red chilli powder,cumin powder,mace powder,black pepper powder,turmeric powder and nutmeg powder,mix well and cook for 3-4 minutes. - -Now add boiled mutton with stock and mix well.
  3. Add kewra water and mix well,cover & cook for 4-5 minutes then cook on high flame until oil separates. - -Add lemon juice and mix well. - -Add fried onion and boiled rice. - -Dissolve yellow food colour in kewra water and mix well & drizzle over it. - -Add fried onion and ghee,cover and cook on low flame for 6-8 minutes

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