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We hope you got insight from reading it, now let’s go back to mango china grass pudding recipe. To make mango china grass pudding you only need 17 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Mango china grass pudding:
- Prepare Mango pudding layer
- Get 250 ml mango puree
- You need 10 gm china grass/agar agar
- Get 4-5 tbsp sugar
- You need 250 ml milk
- Take as needed Water soak chinagrass
- You need Milk pudding layer
- Get 250 ml Milk
- Get 5 gm china grass/agar agar
- Provide 4-5 tbsp sugar
- Prepare As needed Water to soak chinagrass
- You need Plain pudding layer
- Provide 250 ml water
- Get 5 gm china grass/agar agar
- Get 4-5 tbsp sugar
- Use For Garnishing
- Use 1 mango
Steps to make Mango china grass pudding:
- Break the china grass into pieces and soak in water and set aside for 10mins.
- Boil 250ml milk.. Boil on low to medium flame for about 4-5mins till lightly thickens, and then add sugar. Stirr till the sugar dissolves and turn off the flame.
- Now cook the soaked china grass stirring continuously till it starts boiling. Keep stirring till it thickens and china grass is fully dissolved.
- Now add the China grass mixture to the previously boiled milk and keep stirring on low flame till well mixed. Turn off the flame and set aside.
- To the above mixture add mango puree and mix it well. Divide this into two equal parts. Keep one for later.
- Now pour one portion into a container and refrigerate it for 5-10mins.
- For milk pudding layer follow the same process as in step 2, 3 and 4. Pour this mixture on the top of the previous mango pudding layer and again refrigerate it for 5-10mins.
- Use the other half mango pudding mixture (step 5). Heat it on stove for few mins to dissolve and pour on the milk pudding layer and again refrigerate it. (Note: as we had kept the remaining mixture aside in step 5, it would have already formed into a pudding so we need to heat it before pouring in our container)
- Plain pudding layer: follow the same process of step 2, 3 and 4. Pour the mixture onto the 3rd layer. Now before we refrigerate it we have to garnish it with a mango flower. Let it set for 20mins. Your mango pudding is ready to serve.
Mango Pudding/Ghass ka halwa/Ramadan special/English subtitle. An Chinese style easy mango pudding recipe enjoy by everyone This mango pudding should be bursting with luscious mango flavor with no artificial flavor in it. Chinese Mango Pudding is creamy, smooth, and full of sweet mango flavor. It uses fresh mango fruit and along china grass. The pudding taste really fresh and kids will love it for sure.
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