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Before you jump to Plum cake recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Becoming A Healthy Eater
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We hope you got insight from reading it, now let’s go back to plum cake recipe. To cook plum cake you only need 8 ingredients and 10 steps. Here is how you do that.
The ingredients needed to make Plum cake:
- You need 150 g sugar
- Get 115 g butter
- You need 140 g plain flour
- Prepare 1 tsp baking powder
- Provide 2 eggs
- You need Pinch salt
- Provide 10/12 plums
- Provide Extra sugar and cinnamon for sprinkling
Steps to make Plum cake:
- Preheat oven to 180°c.
- Line a cake pan or casserole dish with grease proof paper. About 8inch round or the equivalent.
- Cream together butter and sugar
- Add in eggs. Whisk till blended.
- Add flour, b. Powder and salt. Whisk till combined.
- Pour into dish. Spread out evenly.
- Arrange washed, halved/quartered and de-stoned plums to fit snuggly over batter.
- Sprinkle over sugar and cinnamon.
- Bake for 40-50 minutes or till tooth pick comes out clean. Mine took a little longer.
- Serve warm with cream or cold with a nice cup of tea or coffee!
Plum Cake is a delicious coffee cake made with a simple batter, fresh plums, and a cookie-like nut-free streusel topping! This traditional German plum crumb cake is so easy to make from scratch and. This Polish plum cake recipe yields a lightly sweet, fruit-forward dessert. This quick and easy recipe for Polish plum cake (placek z sliwkami) makes good use of an abundance of fresh plums. Maybe the best Plum Cake I ever made!
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