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Stuffed dahi vada from leftover bread and aloo
Stuffed dahi vada from leftover bread and aloo

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The ingredients needed to make Stuffed dahi vada from leftover bread and aloo:
  1. Get 6 sclied bread
  2. Get 4 medium aloo boiled
  3. Provide to taste Salt
  4. Take 1 tsp red chilli powder
  5. Provide as needed Fresh dhaniya
  6. Get 2 green chilli chop
  7. Provide 1 inch ginger paste
  8. You need as needed Few leaves of mint
  9. You need 1 tsp chat masala
  10. Use 1/2 tsp jeera powder
  11. Provide 1/2 tsp anardana dry
  12. You need as needed Green chutney
  13. Get 1 tsp Gralic chutney
  14. Provide as needed Imli date chutney
  15. Use 1 cup curd
  16. Provide as needed Fresh anar dana
  17. Get 1 cup sev
  18. Use 6 tbsp ghee
  19. You need 1 tsp gram masala powder
  20. Provide as needed Water to soak bread
  21. Get To taste Chat masala
  22. You need 1/2 tsp Jeera powder
Steps to make Stuffed dahi vada from leftover bread and aloo:
  1. Take a bowl add aloo fresh dhaniya mint leavs green chilli ginger paste an all dry masala an mix it well an keep aside stuffing is ready
  2. Take blow add water soak bread an squezz it than put stuffing into it an make a round ball ready an keep aside
  3. Take a pan add ghee when tempers slaow fry the balls till light pink in colour drain it an keep aside
  4. Take a plate arrange vadas than put curd on top than sprinkel chat msasal jeera powdr chilli powder all 3 types of chutney fresh annar kernals sew an fresh dhaniya
  5. Itsready to eat

These guilt-free vadas are not only healthy but also makes a great appetizer for a party or special occasions. To begin making the Stuffed Dahi Vada, firstly soak mochai beans and whole urad dal overnight in water. Dahi Bhalla Recipe, Dahi Vada,Dahi Bhalla Chaat Recipe, How to make Dahi Bhalla/Vada, Diwali snacks recipes,party recipes. · Making Stuffed Dahi Vadas is an absolutely satisfying way to spend a Sunday afternoon! Traditional urad vada batter is innovatively stuffed with cashews and raisins. Dahi Bara and Aloo Dum - A famous street food of Odisha.

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