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Sattu Ka kachodi
Sattu Ka kachodi

Before you jump to Sattu Ka kachodi recipe, you may want to read this short interesting healthy tips about {Easy Ways to Get Healthy. Becoming A Healthy Eater

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We hope you got benefit from reading it, now let’s go back to sattu ka kachodi recipe. To cook sattu ka kachodi you need 15 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to cook Sattu Ka kachodi:
  1. Take For For dough:
  2. Use 1/2 cup maida
  3. Prepare 3/4 cup suji
  4. Use 1 cup water(slightly less)
  5. You need 1/2 tsp kalunji
  6. Use 3 tbsp ghee
  7. Provide For For stuffing:
  8. Take 3/4 cup sattu
  9. You need 1 tsp kalunji, red chilli powder, cumin powder
  10. Use 2 tbsp amchur powder, mustard oil
  11. Use 1 tbsp coriander powder, sauf, roasted masala
  12. Get as per taste Salt
  13. You need as required Roasted masala :Dhaniya, jeera,cumin, black pepper,sauf, badi elaichi, dried red chilli
  14. Take as per taste Salt
  15. Prepare 2 tbsp water
Instructions to make Sattu Ka kachodi:
  1. In a bowl add all the ingredients for dough and knead them.
  2. In a bowl add the ingredients for stuffing.
  3. Make small balls with the dough and fill with stuffing.
  4. Deep fry these balls in low flame till golden brown.

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