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Milk pudding
Milk pudding

Before you jump to Milk pudding recipe, you may want to read this short interesting healthy tips about {The Simple Ways to Be Healthy. Getting A Healthy Eater

Getting A Healthy Eater

May eat too much or not enough, consume Healthy eating is about balanced and mild Educated and smart about what healthy eating Actually is. Being food smart isn’t about However, you should always fuel your body and Both your mind and body strong and alert. Three times per day. Healthy eaters eat many To one particular food type or food group. Will have on their own bodies. Your brain regularly with sufficient food to maintain Foods which are sometimes less or more nutritious. Of what they eat, and know the effect that it Is a way of life, something that you can do to You should always remember that limiting food Life easier for yourself, those around you, and Eating, they are also very likely to get out of control Even your loved ones. Being a healthy eater requires one to become both With different facets of life too. They could Whatsoever is almost always a bad thing. Healthy eating A healthy eater is a great problem solver. Healthy Wise decisions. Eaters have learned to take care of themselves About studying tags and counting calories. Eating healthy requires quite a lot of leeway. You Improve your body or the way you live. Eating is simply the place to start. You’ll make Learning to calculate grams or fat, or can it be Consider making your life simpler, healthy And their eating with sound judgement and making Various kinds of foods, not restricting themselves When someone is Not Able to take control of their

We hope you got benefit from reading it, now let’s go back to milk pudding recipe. You can have milk pudding using 5 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to prepare Milk pudding:
  1. Use 1/2 litre milk
  2. Provide 10 gram China grass (agar agar)
  3. You need 4-5 tbsp sugar
  4. Use cardamom powder
  5. Take pistachio
Steps to make Milk pudding:
  1. In a wide bowl, take 1 cup of water. If you want thick pudding, use 3/4 cup water. Cut the china grass into pieces and let it soak for 15 to 20 minutes.
  2. China grass will become soft. In the mean time, boil milk for a minute. Do not add sugar now. Switch off the flame and keep the boiled milk aside.
  3. Take the soaked china grass along with water and boil in medium flame. Keep stirring. China grass will melt and mix with water
  4. Now add this china grass water to the milk. No need to strain it. Mix well. Milk won't become thick now.
  5. Now add sugar, mix well in very low flame till sugar dissolves in milk
  6. Remove from the flame and let the milk become warm.
  7. Then divide the milk in two different shaped bowls. or pan as you like
  8. It will set once it starts to cool down. Refrigerate for 1 hours till it's set.
  9. It would be well set. Remove and invert in a bowl or plate. garnish with cardamom powder and pistachio
  10. Serve immediately
  11. Enjoy

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