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Paneer Matar Masala
Paneer Matar Masala

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We hope you got benefit from reading it, now let’s go back to paneer matar masala recipe. You can have paneer matar masala using 21 ingredients and 7 steps. Here is how you do it.

The ingredients needed to prepare Paneer Matar Masala:
  1. Prepare 200 grams paneer
  2. Take 2 Onions chopped
  3. Get 1/4 cup green matar
  4. You need 1 big Tomato chopped
  5. Get 1 tsp garam masala
  6. Use 1/2 tsp Cumin powder
  7. Take 1/2 tsp Kitchen king
  8. Take 1/2 tsp turmeric powder
  9. You need 1/2 tsp red chilli powder
  10. Provide 1/2 tsp ginger garlic paste
  11. Prepare 1 inch dalchini
  12. Provide 1 tejpatta
  13. Provide 3 green elaichi
  14. Use 1 badi elaichi
  15. Use 1 tsp Kasturi methi powder
  16. You need 1 tsp Kashmiri mirch
  17. Prepare to taste Salt
  18. You need 4 tsp butter
  19. Take 1/2 tsp chopped green coriander
  20. Provide 3 tsp Condensed milk
  21. Use 3 tsp Posta kaju paste
Instructions to make Paneer Matar Masala:
  1. Cut paneer in cube shape. Take paneer cubed in a bowl and add salt, 1/2 tsp Garam masala & Kashmiri Mirch. Mix them well and keep it aside for 15 minutes.
  2. Take butter in a pan and fry marinated paneer cubed. Fry Boiled green matar separately.
  3. Now take butter in a pan. Add tejpatta, dalchini, chopped Onion and Tomato, Ginger Garlic paste. Fry them till it becomes soft. Take out the fried mixture and let it cool.
  4. Make it's paste by grinding in mixture.
  5. Now again take butter in a pan. Add onion tomato paste and all masala. Saute till butter left sides of pan.
  6. Now add condensed milk fried paneer cubed and fried matar. After 2 minutes add posta Kaju paste.
  7. Paneer Matar Masala is ready. Garnish with green coriander and serve.

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