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Egg Curry | Dhaba-Style Egg Gravy
Egg Curry | Dhaba-Style Egg Gravy

Before you jump to Egg Curry | Dhaba-Style Egg Gravy recipe, you may want to read this short interesting healthy tips about {The Simple Ways to Be Healthy. Becoming A Healthy Eater

Can Fast Food Be Healthy?

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We hope you got insight from reading it, now let’s go back to egg curry | dhaba-style egg gravy recipe. You can cook egg curry Here is how you achieve it.

The ingredients needed to make Egg Curry | Dhaba-Style Egg Gravy:
  1. Use 4 eggs, boiled and peeled
  2. Get 1/2 cup yoghurt or dahi
  3. Prepare 2 tsp cumin seeds or jeera
  4. Prepare 2 tsp coriander seeds or dhania
  5. Get 1/2 black cardamom or badi elaichi
  6. Get 3-4 green cardamom or choti elaichi
  7. Use 1 -inch stick cinnamon or dalchini
  8. Use 3-4 cloves or laung
  9. Provide 1 bay leaf or tej patta
  10. Take 2 medium-sized onion, finely chopped
  11. Take 1 tbsp garlic paste
  12. Get 1 tbsp ginger paste
  13. Take 1 tsp sugar
  14. Provide 2 tsp red chilli powder
  15. Provide 1/4 tsp turmeric powder
  16. Take 6 tbsp oil
  17. Provide To taste Salt
  18. Get As required Fresh coriander leaves, as a garnish
Instructions to make Egg Curry | Dhaba-Style Egg Gravy:
  1. Heat oil in a nonstick pan, to that, add the eggs. Fry until golden. Transfer it to a plate and keep it aside.
  2. To the same pan, heat oil and add cumin seeds. coriander seeds, black cardamom, green cardamom, cinnamon, clove, and bay leaf. Allow them to splutter and then turn the heat off. Transfer it to a dish and let it cool down. Grind the mixture into a smooth paste. Add water as required to get a smooth paste.
  3. To the same oil add onions and cook for a minute. Then sprinkle sugar. It helps in giving the gravy a rich colour. Cook for another minute.
  4. Add ginger and garlic paste. Cook until the raw smell disappears.
  5. Add yoghurt and cook for 3-4 minutes.
  6. Then add salt, turmeric powder and red chilli powder. Mix everything nicely.
  7. Cook until oil begins to separate from the sides.
  8. Add the spice paste and water.
  9. Bring it to a boil and then lower the flame and cook for 4-5 minutes.
  10. Add the boiled eggs. Cook for a minute and then turn the heat off.

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