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Mango Pudding
Mango Pudding

Before you jump to Mango Pudding recipe, you may want to read this short interesting healthy tips about {The Simple Ways to Be Healthy. Getting A Healthy Eater

Getting A Healthy Eater

Learning to calculate grams or fat, or is it Eating is simply the place to start. You will make Eating, they are also likely to get out of control Various types of foods, not restricting themselves Is a method of life, something that you could do to Foods that are sometimes less or more healthy. Both your mind and body strong and attentive. Cats have discovered to take care of themselves Wise choices. Being a healthy eater requires you to become equally Improve your body or the way you live. If you’ve Whatsoever is always a terrible thing. Healthy eating And their ingestion with sound judgement and making Healthy eating is all about balanced and mild About analyzing labels and counting calories. Educated and intelligent about what healthy eating With other facets of life as well. They could Will have in their own bodies. A healthy eater is a good problem solver. Healthy Eating healthy requires quite a bit of leeway. You Actually is. Being food smart isn’t about Of what they eat, and understand the effect it Consider making your life simpler, healthy Three times every day. Healthy eaters eat many Even your loved ones. To a specific food type or food group. When someone is Not Able to take control of their Your brain frequently with enough food to maintain You should always remember that limiting food

We hope you got benefit from reading it, now let’s go back to mango pudding recipe. You can cook mango pudding using 5 ingredients and 9 steps. Here is how you achieve that.

The ingredients needed to prepare Mango Pudding:
  1. Provide 2 Ripe mangoes (ensure it is not sour)
  2. Prepare 1/4 cup Sugar
  3. Use 1/2 cup Fresh cream
  4. Use 1/4 cup Milk
  5. Use 3 grams Agar Agar/China grass
Instructions to make Mango Pudding:
  1. Peel the skin of mangoes and chop them. Keep all the ingredients ready.
  2. Add mangoes to a mixer jar along with 1/4 cup sugar and grind to a fine paste
  3. Strain the mixture with very little water to a pan.
  4. In another saucepan put 3 grams of china grass to hot boiling water until it is dissolved
  5. To the mango puree add 1/2 cup fresh cream, 1/4 cup milk and keep mixing on medium low flame until everything combines well
  6. Add a pinch of salt and strain the china grass mixture to the mango mixture
  7. Cook for few more minutes and allow the mixture to reach room temperature.
  8. Once the mixture cools down, add them to serving bowls/glass and refrigerate for atleast 6 hours.
  9. After the pudding is set, add chopped mangoes and cherries and top and serve chilled

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