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Banana and plum crumble
Banana and plum crumble

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We hope you got insight from reading it, now let’s go back to banana and plum crumble recipe. You can cook banana and plum crumble using 9 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to prepare Banana and plum crumble:
  1. Use 30 g or ¼ cupall-purpose flour
  2. Take 50 gor ½cup rolled oats
  3. Use 30 g or ½cup shredded coconut
  4. Use 45 g or ¼ lightly packed soft brown sugar
  5. You need Finely grated zest from 1 lime
  6. You need 100 g unslated butter, cut into cubes
  7. Get 2 bananas, peeled and halved lengthways
  8. Use 4 plums
  9. Prepare 60 ml or ¼ cup lime juice
Instructions to make Banana and plum crumble:
  1. Preheat the oven to 180°C, combine the flour, rolled oats, coconut, sugar and zest in a small bowl. Add the butter and, using your fingertips, rub the butter into the flour mixture until crumbly.
  2. Put the bananas and plums in a dish (that can hold 5cups size capacity) and pour over the lime juice. Toss to coat in the juice. Sprinklethe crumble mixture evenly over the fruit. Bake for25-30 minutes, or untilthe crumble is golden. Serve hit with ice cream or whipped cream.

Apple (both eating or cooking), plum, gooseberry, apple and blackberry, apple and blackcurrant, rhubarb, plum, pear and summer fruits (link), apple and caramelised banana, apricot, peach, are all. The plums for this spiced plum crumble did not, I have to admit, come from our orchard because right up until late spring, there was snow. In fact, amato mio, who is not a custard fan, actually likes my 'cheat' custard! Is anyone else now hankering for bananas and custard? Easy plum crumble recipe perfect for any potluck.

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