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Vegetarian Tikki
Vegetarian Tikki

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We hope you got insight from reading it, now let’s go back to vegetarian tikki recipe. You can have vegetarian tikki using 16 ingredients and 9 steps. Here is how you do that.

The ingredients needed to make Vegetarian Tikki:
  1. Get 1 cup Rajma or Red kidney beans
  2. Prepare 1 medium size onion
  3. Prepare 1 medium size carrot
  4. Take 2 medium size potatoes
  5. Get 1 lime juice
  6. Take 1/2 tsp coriander powder
  7. Use 1/2 tsp cumin powder
  8. Provide 1/2 tsp red chilli powder
  9. Use 2 Tbsp Besan or Chickpea flour
  10. Provide 1/2 tsp ginger garlic paste
  11. Take 1 inch cinnamon stick
  12. Use 1 bay leaf
  13. Prepare 2 green cardamom
  14. You need 1 Spring coriander leaves chopped and more for garnishing
  15. Use as needed Oil to fry
  16. Use to taste Salt
Steps to make Vegetarian Tikki:
  1. Soak the Rajma or Red kidney beans overnight and boil. Drain completely and make a coarse paste
  2. Boil potatoes and grate
  3. Grate carrots
  4. Grate onions
  5. Roast Besan or chickpea flour
  6. Add all ingredients like potatoes, carrots, besan, cumin powder, coriander powder, red chilli powder, lime juice, chopped coriander leaves to coarse Rajma mix. Add salt
  7. In a wok heat oil and add bay leaf, cardamom and cinnamon stick. When splutters add ginger-garlic paste and grated onions. Fry till golden and discard the bay leaf, cinnamon and cardamom. Add the fried onions to the Rajma mix
  8. Make small balls and flatten them. In a wok heat oil and fry
  9. Enjoy with mint-coriander Chutney

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