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Before you jump to Rose Agar-agar Pudding recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Becoming A Healthy Eater
Can Fast Food Be Healthy?
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We hope you got benefit from reading it, now let’s go back to rose agar-agar pudding recipe. You can cook rose agar-agar pudding using 5 ingredients and 6 steps. Here is how you do that.
The ingredients needed to cook Rose Agar-agar Pudding:
- Use 1 1/2 cup milk
- Take 1/2 cup sugar
- Provide 1/2 cup water
- Take 5 g agar agar/china grass
- Take 2 tbspn Rose syrup
Instructions to make Rose Agar-agar Pudding:
- Heat milk in a pan. Bring it to boil and simmer 5 minutes.
- Add half cup sugar and mix till it dissolves. Switch off flame.
- Add rose essence and mix well.
- Take agar agar and rinse it once with water. Add water till fully immersed. Melt in low flame till completely dissolved.
- Strain the agar agar mixture into the milk quickly. Use a spoon to filter and mix well.
- Strain again into the pan or mold to set. Refrigerate for 1 hour until set. If you touch it should not stick to the finger. Demould and garnish with cherry.
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