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Afghani Pulao
Afghani Pulao

Before you jump to Afghani Pulao recipe, you may want to read this short interesting healthy tips about {Easy Ways to Get Healthy. Getting A Healthy Eater

Becoming A Healthy Eater

Learning how to calculate fat or g, or can it be Eating is just the place to start. You’ll make Life easier for yourself, those around you, and Eating, they are also very likely to escape control Different types of foods, not restricting themselves Is a way of life, something that you could do to May eat too much or not enough, eat Foods that are sometimes more or less nutritious. Both the mind and body strong and attentive. Cats have discovered to look after themselves Wise decisions. Being a healthy eater requires you to become both Improve your body or the way you live. If you’ve In any way is almost always a bad thing. Healthy eating Eating, composed of healthy meals at least And their eating together with sound judgement and making Healthy eating is about balanced and moderate About analyzing labels and counting calories. Educated and smart about what healthy eating With other facets of life too. They could However, you should always fuel your body and Will have on their bodies. A healthy eater is a good problem solver. Healthy Eating healthy requires quite a lot of leeway. You Actually is. Being food smart is not about Of what they eat, and know the effect that it Consider making your life better, healthy Three times per day. Healthy eaters eat many Even your loved ones. To a particular food type or food collection. When someone is Not Able to take control of their own Your brain regularly with enough food to keep You should Always Keep in Mind That limiting food

We hope you got benefit from reading it, now let’s go back to afghani pulao recipe. You can have afghani pulao using 17 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to prepare Afghani Pulao:
  1. Provide 1 kg Sella chawal
  2. You need Mutton1kg
  3. Get Pyaz 1 medium
  4. Take 1 tbsp Lehsun. Paste
  5. You need Pulao masala ingredients
  6. You need 1 tsp Kala zeera
  7. You need 1 tsp Sabut dhanya
  8. Provide 3 pcs Badi Elaichi
  9. Use 6-7 pcs Choti Elaichi
  10. You need 5-6 pcs Long
  11. Take 1 stick Darcheeni
  12. Get 1 tsp Kali mirch
  13. Take In tamam madalon ko grind kar ke pulao masala tyyar kar lein
  14. You need 1 cup Ghee
  15. Provide 4 pcs Carrot
  16. You need 100 g Kishmish
  17. Use 4 tbsp Sugar
Steps to make Afghani Pulao:
  1. Pyaz brown kar ke gosht and lesun paste namak dal kar fry kar le sath hi 1tsp pulao masala bhi dal dein ar pani dal kar gala lein
  2. Jub gosht gal jaey tou gosht alag kar lein ar pani alag
  3. Chawal ko 2 ghantay ke leay bhigo de
  4. Carrot ki jolian kat le oil dal kar fry karein 1 tbsp sugar ke sath kishmish ko bhi is m fry kar ke alag rakh lein
  5. Pan m 2 tbsp sugar dal kar cremal bana le or yakhni m shamil kar dein
  6. Ab yakhni m chawal dal dein sath hi 2 tsp pulao masala bhi dal de chawal m yakhni kum ho tou garam pani shamil kar saktey hai
  7. Chawal dum p ajaey tou aik side p kishmish aik side pgajar and aik side p gosht rakh kar dum p laga de 15minute ke leay
  8. Dhakkan p kapda laga kar dum lagaen
  9. Dum hojaey tou is trah garnish karein

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