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Aalu beens with curd
Aalu beens with curd

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The ingredients needed to prepare Aalu beens with curd:
  1. Get 250 grams beans faliya chopped
  2. Take 100 grms aalu chop kie hue
  3. Take 1 cup curd
  4. Prepare 1 chopped onion
  5. Take 2 tomatoes
  6. You need 1 spoon garlic ginger ka paste
  7. Take 2 spoons oil
  8. Get to taste Namak lal mirchi powder haldi powder or garam masala
  9. Provide Hari dhniya barik katti hui
Steps to make Aalu beens with curd:
  1. Sab se pehle beans or chop aalu ko wash kar lein
  2. Ak kadhai rakhein gas par gas on karein ab 2 spoon oil dale ab isme chopped onion dale or thoda brown karein ab garlic ginger ka paste dale or thoda brown hone de ab cook kiye tomato dale or oil chodne tak ache se bhune
  3. Ab isme curd ko ache se fainth kar masala mein dale or flame slow kar de ab isme aalu beans dale or ache se hilaye
  4. Kadhai ko dhak de or 5 mint baad check karein or kadchi se hilaye fir 5 mint ke liye dhak de
  5. Aalu beans with curd ready hai hari dhaniya se garnish karein

But if eating the fermented bean curd straight-up isn't for you, try stir-frying vegetables with it. One or two cubes can flavor a whole stir-fry dish, imparting a. Fermented bean curd (fǔrǔ, 腐乳), also called fermented tofu, bean cheese, or tofu cheese, is a Chinese ingredient with many cooking Fermented bean curd is not used as a main protein, but as a flavor agent or seasoning. The flavor is salty, subtly sweet, and. Bean curd, also known as tofu, is a versatile ingredient that comes in a variety of forms.

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