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The ingredients needed to make Mutton karahi:
- Get 1.5 kg Mutton (leg)choti boti
- Provide 1/2 kg Tamatar
- You need Oil 3 cups (baad mein extra oil nikal dein)
- Get Namak hazbe zaroorat
- Use Hari mirch (choti badi 15 se 20 adad)
- Prepare 1 tsp Kali mirch kuti hui moti
- Take 2 inch Adrak bareek kati hoi
- Get 4 tbsp Adrak lehsun paste
Instructions to make Mutton karahi:
- Gosht ki choti boti bana lain krahi mein sara oil dal kar tez garam karein aor gosht shamil kar de sath hi adrak lesun paste dal kar fry karein yaha tuk keh gosht ka pani jal jaey aor gosht achi trah fry ho jaey ab extra oil nikal dein
- Ab gosht m namak aor kati hoi adrak shamil karein jub pani jal jaey tou galane ka p ani dal kar halki anch pe pakaen gosht khob achi trah gala hona chey ab ismai tamatear our hari mirch kat kar dal de choti hari mirch
- Tamater dal kar tez anch pe pakaen sath hi kali mirch or bhuna hua zeera bhi dalde agar spicy chaey tou kuti mirch dalden tamam masalon ka sath khob achi trah bhon lain grevy na choren bhun jaey tou badi hari mirch. 2 tukre kar ke dal dein oar chuch der dum p laga dein soecial krahi tyyar hai masnoon treqe se tanawol karein
This is the best Mutton Karahi Recipe with mouthwatering taste. I have tried many Mutton Karahi Recipes and finally found this one best in taste. A complete step by step guide to make the perfect Peshawari mutton karahi. Make it like we do and you will love it. Rating One of few mutton karahi recipes that we make frequently.
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